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11篇 您的检索式：作者名="Kovalenko R I"

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		题名	作者	年代	出处	被引量
	1	Measurement of soybean fatty acids by near-infrared spectroscopy:Linear and nonlinear calibration methods显示文摘	KOVALENKO I V RIPPKE G R HURBURGH C R	2006	Journal of the American Oil and Chemists′Society2006，83，5：	1
	2	Determination of a- mino acid composition of soybeans( Glycine max)by near-infrared spectroscopy 显示文摘	Kovalenko I V Rippke G R Hurburgh C R	2006	J Agrie Food Chem2006，54，10：	1
	3	Comparative physiological study of leukocyte participation in initiation of lipid peroxidation during nitrite intoxication in rats and muskrats 显示文摘	Tsoi E M Kovalenko R I Kuz'minD A	2008	J Evolu Biochemi and Physiol2008，44，4：	1
	4	Toward efficient binders for Li-ion battery Si-based anodes:polyacrylic acid显示文摘	Magasinski A Zdyrko B Kovalenko I Hertzberg B Burtovyy R Huebner C F Fuller T F Luzinov I Yushin G	2010	ACS Applied Materials&Interfaces2010，201，：	1
	5	A major constituent of brown algae for use in high-capacity Li-ion batteries显示文摘	Kovalenko I Zdyrko B Magasinski A Hertzberg B Milicev Z Burtovyy R Luzinov I Yushin G	2011	Science2011，334，6052：	1
	6	Determination of amino acid composition of soybeans ( Glycine mo) by near-in- frared spectroscopy 显示文摘	Kovalenko I V Rippke G R Hurburgh C R	2006	Journal of Agricultural and Food Chemis- try2006，54，10：	1
	7	Possible role of catalase in adaptation to diving of semiaquatic rodents ondatra zibethica显示文摘	Loshchagin O V Kovalenko R I	2002	Evolutionary Biochemistry and Physiology2002，38，：	1
	8	Determination of amino acid composition of soybeans (Glyeine max) by near- infrared spectroscopy 显示文摘	Kovalenko I V Rippke G R Hurburgh C R	2006	J Agric Food Chem2006，54，10：	1
	9	A major constituent of brown algae for use inhigh-capacity Li-ion batteries 显示文摘	KOVALENKO I ZDYRKO B MAGASINSKI A HERTZBERG B MILICEY Z BURTOVYY R LUZrNOV I YUSHIN G	2011	Science2011，334，：	1
	10	Determination of amino acid composition of soybeans( Glycine max) by near - infrared spectroscopy 显示文摘	Kovalenko I V Rippke G R Hurbugh C R	2006	Journal of Agricultural and Food Chemistry2006，54，10：	1
	11	Measurement of soybean fatty acids by near-infrared spectroscopy: linear and nonlinear calibration methods 显示文摘	Kovalenko I V Rippke G R Hurburgh C R	2006	Journal of the American Oil Chemists'' Society2006，83，5：	1

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