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17篇 您的检索式：作者名="LADERO V"

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		题名	作者	年代	出处	被引量
	1	qPCR for quantitative detection of tyramine-producing bacteria in dairy products显示文摘	LADERO V MARTINEZ N MARTIN M C	2010	Food Research International2010，43，1：	1
	2	Biogenic amines content in Spanish and French natural ciders: application of qPCR for quantitative detection of biogenic amine-producers显示文摘	LADERO V COTON M FERNANDEZ M	2011	Food Microbiology2011，28，3：	1
	3	Toxicological effects of dietary biogenic amines显示文摘	Ladero V Calles M Fernandez M	2010	Current Nutrition & Food Science2010，6，2：	1
	4	qPCR for quantitative detection of tyramine-producing bacteria in dairy products 显示文摘	Ladero V Martinez N Martin MC Ferndndez M Alvarez MA	2010	Food Res Int2010，43，1：	1
	5	Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine显示文摘	CAPOZZI V RUSSO P LADERO V	2012	Frontiers in Microbiolo- gy2012，，3：	1
	6	Esterification of benzoic acid and glycerol to alpha-monobenzoate glycerol in solventless media using an industrial free Candida antarctica lipase B显示文摘	TAMAYO J J LADERO M SANTOS V E et al	2012	Process biochemistry2012，47，2：	1
	7	Real time quantitative PCR detection of histamine-producing lactic acid bacteria in cheese:Relation with histamine content显示文摘	LADERO V LINARES D M FERNNDEZ M	2008	Food Research International2008，41，10：	1
	8	High-level production of the low-calorie sugar sorbitol by Lactobacillus plantarum through metabolic engineering显示文摘	Ladero V Ramos A Wiersma A	2007	Appl Environ Microbiol2007，73，6：	1
	9	Biogenic amines in dairy produets显示文摘	Linares D M Martin M C Ladero V	2011	Critical Reviews in Food Science and Nutrition2011，51，7：	1
	10	Integrative expression system for delivery of antibody fragments by lactobacilli显示文摘	Martin MC Pant N Ladero V	2011	Appl Environ Microbiol2011，77，6：	1
	11	Multiplex qPCR for the detection and quantification of putrescine-production lactic acid bacteria in dairy products显示文摘	LADERO V CANEDO E PEREZ M		0，，02：	1
	12	High-level production of the low-calorie sugar sorbitol by Lactobacillus plantarum through metabolic engineering显示文摘	Ladero V Ramos A Wiersma A	2007	Appl Environ Microbiol2007，73，：	1
	13	Biogenic amines degrada- tion by Lactobacillus plantarum: toward a potential application in wine 显示文摘	CAPOZZI V RUSSO P LADERO V	2012	Front Microbiol2012，2，3：	1
	14	Influence of lactose and sucrose on growth and acetaldehyde production by three stains of Streptococcus thermophilus显示文摘	BENNAMA R LADERO V ALVAREZ M A	2012	International Conference on Applied Life Sciences2012，，1012：	1
	15	QPCR for quanti- tative detection of tyramine-producing bacteria in dairy products显示文摘	LADERO V MARTINEZ N MARTIN M C	2010	Food Research International2010，43，1：	1
	16	Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine显示文摘	Capozzi V Russo P Ladero V	2012	Frontiers in Microbiology2012，3，122：	1
	17	Biogenic amines in dairy products显示文摘	LNARES D M MARTIN M LADERO V	2011	Critical Revviews in Food Science and Nutrition2011，51，7：	1

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