维普期刊资源整合服务平台（V6.5）

25篇 您的检索式：作者名="LANCASTER JE"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Developmental changes in enzymes of flavonoid biosynthesis in the skins of red and green apple cuhivars 显示文摘	Lister CE Lancaster JE Walker JRL	1996	Journal of the Science of Food and Agriculture1996，71，3：	1
2	Influence of pigment composition on skin color in a wide range of fruit and vegetables显示文摘	Lancaster JE Lister CE	1997	Hort Science1997，122，4：	1
3	Developmental changes in enzymes of flavonoid biosynthesis in the skins of red and green apple cultivars显示文摘	Lister CE Lancaster JE	1996	Journal Science of Food Agriculture1996，71，3：	1
4	Skin color in apples- influence of copigmentation and plastid pigments on shade and darkness of red color in five genotypes显示文摘	LANCASTER J E GRANT JE	1994	Journal of the American Society for Horticultural Sci- ence1994，，119：	1
5	Skin color in ap- ples: Influence of eopigmentation and plastid pig- ments on shade and darkness of red color in five geno- types显示文摘	Lancaster JE Grant JE Lister CE	1994	Journal of the American Society for Horti- cultural Science1994，，119：	1
6	Regulation of color in apple显示文摘	Lancaster JE	1992	Critical Rev Plant Sei1992，10，：	1
7	Skin color in apples-influence of copigmentation and plastid pigments on shade and darkness of red color in five genotypes 显示文摘	Lancaster JE Grant JE Lister CE Taylor MC	1994	J Amer Soc Hort1994，119，：	1
8	Mild irritants prevent gastric necrosis through adaptive cytoprotection mediated by prostaglandins显示文摘	Nezamis JE Lancaster C	1983	Am J physiol1983，，：	1
9	Effect of polysaccharides on the color of anthocyanins显示文摘	LEWIS CE WALKER JRL LANCASTER JE	1995	Food Chemistry1995，54，3：	1
10	Mild irritants prevent gastric necrosis through 'adaptive cytoprotection' mediated by prostaglandins显示文摘	Robert A Nezamis JE Lancaster C		0，，01：	1
11	Mild irritants prevent gastric necrosis through 'adaptive cytopIotection' mediated by prostaglandins 显示文摘	Robert A Nazamis JE Lancaster C	1983	Am J Physiol1983，245，1：	1
12	Inhibition of OCTN2-mediated transport of carnitine by etoposide显示文摘	Hu C Lancaster CS Zuo Z Hu S Chen Z Rubnitz JE	2012	Mol Cancer Ther2012，11，4：	1
13	Skin color in apple-influence of copigroentation and plastid on shade and darkness color in five enotypes显示文摘	Lancaster JE Taylor MC	1994	J Amer Soc Hort Sci1994，119，：	1
14	Phenylalanine ammonialyase activity and its relationship to anthocyanin and flavonoid levels in New Zealand grown apple cultivars显示文摘	Lister CE Lancaster JE Walker JRL		0，，：	1
15	Effect of freezing upon Alliinase actitvity in onion extracts and pure enzyme preparations显示文摘	Urs U Shaw ML Lancaster JE	1994	J Sci Food Agric1994，64，6：	1
16	Cassava leaves as human food 显示文摘	Lancaster PA Brooks JE	1983	Economic Botany1983，37，：	1
17	Cytoprotection prostaglands exogenous or endogenous can maintain gastric secretory function显示文摘	Robert A Nezamis JE Lancaster C	1978	Gastroenterology1978，74，：	1
18	Developmental changes in enzymes biosynthesis in the skins of red and of flavonoid green apple cultivars显示文摘	Lister CE Lancaster JE Walker JRL	1996	J SciFoodAgr1996，71，：	1
19	Changes in anthocyanin, flavonoid and phenolic acid concentrations during development and storage ofcoloured potato (Solarium tuberosum L) tubers显示文摘	LEWIS CE WALKER JRL LANCASTER JE	1999	J Sei Food Agrie1999，79，2：	1
20	Regulation of color inapple 显示文摘	Lancaster JE	1992	Critical Rev Plant Sci1992，10，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示