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79篇 您的检索式：作者名="Lajolo"

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	题名	作者	年代	出处	被引量
1	Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit显示文摘	Roberta Ghedini Der Agopian Fernanda Helena Gon?alves Peroni-Okita Claudinéia Aparecida Soares Janaína Aparecida Mainardi Jo?o Roberto Oliveira do Nascimento Beatriz Rosana Cordenunsi Franco Maria Lajolo Eduardo Purgatto	2011	Postharvest Biology and Technology2011，，2：	2
2	FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit显示文摘	Guillermo D. Manrique Franco M. Lajolo	2002	Postharvest Biology and Technology2002，，1：	2
3	System-level test bench generation in a co-design framework 显示文摘	Lajolo M Rebaudengo M	2000	European Test Workshop2000，2530，：	1
4	Physico2chemi- calchanges related to qualityof five strawberry fruit cultivars during cool storage显示文摘	CordenunsiB R Nascimento J R O Lajolo F M	2003	Food Chemistry2003，83，2：	1
5	Antioxidant capacity of Brazilian fruit,vegetables and commercially-frozen fruit pulps显示文摘	Hassimotto N M A Genovese M I Lajolo F M	2009	J Food Compos Anal2009，22，5：	1
6	Starch breakdown during banana ripening: sucrose synthase and sucrose phosphate synthase显示文摘	Cordenunsi B R Lajolo F M	1995	Journal of Agricultural and Food Chemistry1995，43，2：	1
7	FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pecans isolated from ripening papaya fruit postharvest显示文摘	Manrique G D Lajolo F M	2002	Biology and Technology2002，25，：	1
8	New research findings on zoledronic acid: survival, pain, and anti-tumour effects 显示文摘	Saad F Schindler F Lajolo PP	2008	Cancer Treat Rev2008，34，2：	1
9	Bone and total alkaline phosphatase for screening skeletal metastasis in pa- tients with solid tumours显示文摘	Schindler F Lajolo PP Pinezowski H	2008	Eur J Cancer Care2008，17，2：	1
10	Inhibition of β-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening显示文摘	Eduardo Purgatto Franco Maria Lajolo Jo?o Roberto Oliveira do Nascimento Beatriz Rosana Cordenunsi	2001	Planta (-)2001，，5：	1
11	Starch transformation during banana ripening: the amylase and glucosidase behavior 显示文摘	Garcia E Lajolo F	1998	Journal of Food Science1998，53，4：	1
12	Measurement and characterization of dietary starches显示文摘	Rosin P M Lajolo F M Menezes E W	2002	Journal of Food Composition and Analysis2002，15，4：	1
13	Conservative management of the large odontogenic keratocyst: report of a case and review of the literature显示文摘	Giuliani M Grossi GB Lajolo C	2011	J Oral Maxillofac Surg2011，64，：	1
14	Scalable techniques for system-level cosimulation and coestimation显示文摘	Lajolo M Passerone C Lavagno L	2003	IEEE ProceedingsComputers and Digital Techniques2003，150，4：	1
15	Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit(Carica papaya)显示文摘	Manrique G D Lajolo F M	2004	Postharvest Biology and Technology2004，33，：	1
16	Calcium glucarate inhibits DMBA-induced oral carcinogenesis in the hamster : Histomorphometricevaluation显示文摘	Lajolo C Sgambato A Maiorano E	2010	AnticancerResearch2010，30，：	1
17	N-(4-hydroxyphenyl)all-trans-retinamide(4-HPR)high dose effect on DMBA in-duced hamster oral cancer:a histomorphometric evaluation显示文摘	Lajolo C Giuliani M Sgambato A	2008	IntJ Oral Maxillofac Surg2008，37，12：	1
18	Isoflavones and antioxidant capacity of commercial soy-based beverages:effect of storage显示文摘	CALLOU KRD A S ADIGOV S LAJOLO F M	2010	Journal of Agricultural and Food Chemistry2010，58，：	1
19	Bone and total alkaline phosphatase for screening skeletal metastasis in patients with solid turnouts显示文摘	Schindler F Lajolo PP	2008	Eur J Cancer Care (Engl)2008，17，2：	1
20	Banana sucrose-phosphate synthase gene expression during fruit ripening显示文摘	Nascimento J R O Cordenunsi B R Lajolo F M	1997	Planta1997，203，：	1

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