维普期刊资源整合服务平台（V6.5）

65篇 您的检索式：作者名="Lebovka"

选中清除导出查看参考文献查看引证文献引用追踪共4页首页上一页第1页下一页末页 /4 跳转

	题名	作者	年代	出处	被引量
1	Mechanism of Methylene Blue adsorption on hybrid laponite-multi-walled carbon nanotube particles显示文摘The kinetics of adsorption and parameters of equilibrium adsorption of Methylene Blue(MB)on hybrid laponite-multi-walled carbon nanotube(NT)particles in aqueous suspensions were determined.The laponite platelets were used in order to facilitate disaggregation of NTs in aqueous suspensions and enhance the adsorption capacity of hybrid particles for MB.Experiments were performed at room temperature(298 K),and the laponite/NT ratio(X_l)was varied in the range of 0–0.5.For elucidation of the mechanism of MB adsorption on hybrid particles,the electrical conductivity of the system as well as the electrokinetic potential of laponite-NT hybrid particles were measured.Three different stages in the kinetics of adsorption of MB on the surface of NTs or hybrid laponite-NT particles were discovered to be a fast initial stage Ⅰ(adsorption time t=0–10 min),a slower intermediate stage Ⅱ(up to t=120 min)and a long-lasting final stage Ⅲ(up to t=24 hr).The presence of these stages was explained accounting for different types of interactions between MB and adsorbent particles,as well as for the changes in the structure of aggregates of NT particles and the long-range processes of restructuring of laponite platelets on the surface of NTs.The analysis of experimental data on specific surface area versus the value of X_l evidenced in favor of the model with linear contacts between rigid laponite platelets and NTs.It was also concluded that electrostatic interactions control the first stage of adsorption at low MB concentrations.	Maryna Manilo Nikolai Lebovka Sandor Barany	2016	Journal of Environmental Sciences2016，28，4：	2
2	Pulsed electric field enhanced expression and juice quality of white grapes 显示文摘	Praporseic I Lebovka N Vorobiev E	2007	Separation and Purification Technology2007，52，3：	1
3	Pulsed electric field enhanced drying of potato tissue显示文摘	Lebovka N I Shynkaryk N V Vorobiev E	2007	Journal of Food Engineering2007，78，2：	1
4	Eleetrieally-assisted extraction of bio-products using high pressuredismp-tion of yeast colls(Saccharomyces cereuisiae)显示文摘	Shynkaryk M V Lebovka N I Lanoisell6J L	2009	Journal ofFood Engineering2009，92，2：	1
5	Electrical and thermophysical behaviour of PVC-MWCNT nanocomposites 显示文摘	MAMUNYA Y BOUDENNE A LEBOVKA N	2008	Compos Sci Technol2008，68，9：	1
6	A- coustic impulse response in apple tissues treated by pulsed electric field显示文摘	Nabil Grimi Fatine Mamouni Nikolai Lebovka	2010	Biosystems engineering2010，105，：	1
7	查看详情显示文摘	Dolgov L Yaroshchuk O Lebovka E M		0，，：	1
8	Percolation behaviour of ultrahigh molecular weight polyethylene/muhi-walled carbon nanotubes composites 显示文摘	LISUNOVA M O MAMUNYA Y P LEBOVKA N I	2007	Eur Polym J2007，43，：	1
9	Effect of a pulsed electric field and osmotic treatment on freezing of potato tissue显示文摘	BEN A J LANOISELLE J L LEBOVKA N I	2010	Food Biophys2010，5，3：	1
10	Percolation behaviour of ultrahigh molecular weight polyeth- ylene/multi-walled carbon nanotubes composites 显示文摘	LISUNOVA M O MAMUNYA Y P LEBOVKA N I	2007	Eu- ropean Polymer Journal2007，43，3：	1
11	Treatment of potato tissue by pulsed electric fields with time-variable strength:Theoretical and experimental analysis显示文摘	Lebovka N I Mhemdi H Grimi N	2014	Journal of Food Engineering2014，，137：	1
12	Enhanced expressionof juice from soft vegetable tissues by pulsed electric fields: consolidation stages analysis显示文摘	Lebovka N I Praporscic I Vorobiev E	2003	Journal of Food Engineering2003，59，23：	1
13	Electro-dewatering of drilling sludge with liming and electrode heating显示文摘	LOGINOV M CITEAU M LEBOVKA N	2013	Separation and Purification Technology2013，104，：	1
14	Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples显示文摘	Lebovka N I Praporscic I Vorobiev E	2004	Innovative Food Science & Emerging Technologies2004，5，1：	1
15	Estimation of characteristic damage time of food materials in pulsed-electric fields显示文摘	Lebovka NI Bazhal MI Vorobiev El	2002	Journal of Fond Engineering2002，54，：	1
16	Effect of a pulsed electric field treatment on expression behavior and juice quality of Chardonnay grape显示文摘	Grimi N Lebovka N I Vorobiev E	2009	Food Biophysics2009，，4：	1
17	Pulsed electric field enhanced drying of potato tissue显示文摘	Lebovka Nikolai I Shynkaryk Nikolai V Vorobiev Eugene	2007	Journal of Food Engineering2007，78，2：	1
18	Pulsed electric field enhanced drying of potato tissue 显示文摘	LEBOVKA N I SHYNKARYK N V VOROBIEV E	2007	Journal of Food Engeering2007，78，2：	1
19	Pulsed electric field treatment of apple tissue during compression for juice extraction显示文摘	BAZHAL M I LEBOVKA N I VOROBIEV E	2001	Journal of Food Engineering2001，50，：	1
20	Effect of a pulsed electric field treatment on expression behavior and juice quality of chardonnay grape 显示文摘	GRIMI N LEBOVKA N I VOROBIEV E	2009	Food Biophys2009，4，3：	1

返回顶部每页显示：

共4页首页上一页第1页下一页末页 /4 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示