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16篇 您的检索式：作者名="Leontowicz M"

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		题名	作者	年代	出处	被引量
	1	Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet显示文摘	Gorinstein S Leontowicz H Leontowicz M	2007	J Sci Food Agricul2007，87，：	1
	2	Sugar beet pulp and apple pomaee dietary fbers improve lipid metabolism in rats fed cholesterol 显示文摘	Leontowicz M Gorinstein S Bartnikowska E Et al	2001	Food Chemistry2001，72，：	1
	3	Sugar beet pulp and apple pomace dietary (r)bers improve lipid metabolism in rats fed cholesterol显示文摘	Leontowicz M Gorinstein S Bartnikowska E	2001	Food Chemistry2001，72，：	1
	4	Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid netabolixm in cholesterol-fed rats 显示文摘	Gorinstein S leontowicz H Leontowicz M	2006	Life Sci2006，78，6：	1
	5	Comparative content of some bioactive compounds in apples,peaches and pears and their influence on lipids and antioxidant capacity in rats显示文摘	Leontowicz H Gorinstein S Lojek A Leontowicz M Ciz M Soliva-Fortuny R Park Y S Jung S T Trakhtenberg S Martin-Bellosog O		0，，：	1
	6	Raw and boiled garlic enehances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats 显示文摘	Gorinstein S Leontowicz H Leontowicz M	2006	Life Science2006，78，：	1
	7	Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets 显示文摘	Leontowicz M Gorinstein S Leontowicz H	2003	J Agric Food Chem2003，51，19：	1
	8	Effect of hesperi- din and naringin on the plasma lipid profle and plasma antiox- idant activity in rats fed a cholesterol-containing diet显示文摘	Gorinstein S Leontowicz H Leontowicz M	2007	J Sci Food Agric2007，87，3：	1
	9	Raw and boiled garlic enchances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats显示文摘	Gorinstein S Leontowicz H Leontowicz M	2006	Life Science2006，78，6：	1
	10	Sugar beet Pulp and apple pomace dietary fibersimprove lipid metabolism in rats fed cholesterol 显示文摘	Leontowicz M Gorinstin S Bartnikowsk A E etal	2001	Food Chemistry2001，，：	1
	11	Durian( Durio zibethinus MUTT) cultivars as nutritional supplementation to rat' s diets 显示文摘	Leontowicz H Leontowicz M Gorinstein S	2008	Food and Chemical Toxicology2008，46，2：	1
	12	Influence of two cultivars of persimmon on atherosclerosis indicesin rats fed cholesterol-containing diets:investigation in vitro and invivo显示文摘	GORINSTEIN S LEONTOWICZ H LEONTOWICZ M	2011	Nutrition2011，27，78：	1
	13	The inactivation of legume seed haemagglutinin and trypsin inhibirors by boiling 显示文摘	Leontowicz H Kostyra M Leontowicz M	1998	Proceedings of the third international workshop on ANF1998，93，：	1
	14	Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol显示文摘	LEONTOWICZ M GORINSTEIN S BARTNIKOWSKA E	2001	Food Chemistry2001，72，1：	1
	15	Comparison of the influence of dietary fibre sources with different proportions of soluble and insoluble fibre on Ca,Mg,Fe,Zn,Mn and Cu apparent absorption in rats显示文摘	Leontowicz M Morawiec M	1996	Arch Tierernahr1996，49，：	1
	16	The thermostability,bioactive compounds and antioxidant activity of some vegetables subjected to different durations of boiling:Investigation in vitro显示文摘	IM M H PARK Y S LEONTOWICZ H	2011	LWT-Food Science and Technology2011，44，1：	1

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