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18篇 您的检索式：作者名="MAICAS S"

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		题名	作者	年代	出处	被引量
	1	The ATC1 gene encodes a cell wall-linked acid trehalase required for growth on trehalose in Candida albicans 显示文摘	Pedreno Y Maicas S Arguelles J C	2004	The Journal of Biological Chemistry2004，279，：	1
	2	The use of alternative technologies to develop malolactic fermentation in wine显示文摘	MAICAS S	2001	Applied Microbiology and Biotechnology2001，56，3：	1
	3	Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: A review显示文摘	Maicas S Mateo J J	2005	Applied Microbiology and Biotechnology2005，67，：	1
	4	Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: a review 显示文摘	Maicas S Mateo J J	2005	Applied Microbiology and Biotechnology2005，67，3：	1
	5	The use of alternative technologies to develop malolactic fermentation in wine显示文摘	Maicas S	2001	Appl Microbiol Biotechnol2001，56，3：	1
	6	Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: a review显示文摘	MAICAS S MATEO J J	2005	Applied Microbiology and Biotechnology2005，67，3：	1
	7	The use of alternative technologies to develop malolactic fermentation in wine显示文摘	MAICAS S	2001	Applied Microbiology and Biotechnology2001，56，12：	1
	8	Production of Oenococcus oeni biomass to induce malolaetie fermentation in wine by control of pH and substrate addition显示文摘	Maicas S Gonzalez-Cabo P Fewer S	1999	Biotechnol Lett1999，21，：	1
	9	Construction of an expression vector for production and purification of human somatostatin in escherichia coli显示文摘	Maicas S Moukadiri I Nieto A	2013	Mol Biotechno12013，55，2：	1
	10	NAD (P) regeneration is the key for hetemlactic fermentation of hexoses in Oenococcus oeni 显示文摘	Maicas S Ferrer S Pardo I	2002	Microbiology2002，148，：	1
	11	Characterisation of Hanseniaspora isolates with potential aroma-enhancing properties in muscat wines显示文摘	LOPEZ S MATEO J J MAICAS S	2014	South African Journal for Enology & Viticulture2014，35，2：	1
	12	The use of alternative technologies to develop malolactic fermentation in wine显示文摘	Maicas S	2001	Appl Microbiol Biotechnol2001，56，：	1
	13	Continuous malolactic fermentation in red wine using free Oenococcus oeni显示文摘	Maicas S Pardo I Ferrer S	1999	World Journal of Microbiotechnology1999，15，4：	1
	14	The ATC1 gene encodes a cell wall-linked acid trehalase required for growth on trehalose in Candida albicans显示文摘	Pedreno Y Maicas S Arguelles C etal	2004	The Journal of Biological Chemistry2004，279，40：	1
	15	Hydrolysis of terpenyl glycosides in grapejuice and other fruit juices: a review显示文摘	MAICAS S MATEO J J	2005	Applied Microbiology andBiotechnology2005，67，3：	1
	16	Production of Oenococcus oeni biomass to induce malolactic fermentation in wine by control of pH and substrate addition显示文摘	MAICAS S GONZALEZ-CABO P FERRER S	1999	Biotechnology Letters1999，21，4：	1
	17	In silicoanalysis for transcription factors with Zn(II)2C6binuclear cluster DNA-binding domains in Candidaalbicans显示文摘	Maicas S Moreno I Nieto A	2005	Comparative and Functional Genomics2005，6，78：	1
	18	Perception of environmental problems and common mental disorders 显示文摘	Kaatia R Katherine P Maica R S	2012	Social Psychiatry and Psychiatric Epidemiol2012，47，10：	1

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