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9篇 您的检索式:作者名="MALCATA FX"
    题名 作者 年代 出处 被引量
1A kinetic model for hydrolysis of whey proteins by cardosin A extracted from Cynara car- dunculus显示文摘Barros RM Malcata FX 2004Food Chem2004,88,:1
2Development of probiotic cheese manufactured from goat milk: Response surface analysis via technological manipulation显示文摘Gomes AMP Malcata FX 1998Joumal of dairy science1998,81,6:1
3Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates显示文摘Gomes AMP Malcata FX Klaver FAM 1998Journal of Dairy Science1998,81,:1
4Lipid class composition of the microalga Pavlova lutheri:eicosapentaenoic and docosa-hexaenoic acids显示文摘Meireles LA Guedes AC Malcata FX 0,,08:1
5Microbiological characterization of Picante de Beira Baixa cheese 显示文摘FREITAS AC PAIS C MALCATA FX 1996Journal of Food Protection1996,59,:1
6Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates显示文摘GOMES AMP MALCATA FX KLAVER FA 1998J Dairy Sei1998,81,11:1
7Caseins as source of bioactive peptides显示文摘Silva SV Malcata FX 2005International Dairy Journal2005,15,1:1
8Quantitative and qualitative determination of CLA produced by Bifidobactefi- um and lactic acid bacteria by combining spectrophotometric and Ag + - HPLC techniques 显示文摘Rodrtguez - Alcal6 LM Braga T Malcata FX 2011Food Chem2011,125,4:1
9Development of probiotic cheese manufactured from goat milk: Response surface analysis via technological manipulation显示文摘GOMES AMP MALCATA FX 1998Journal of Dairy Science1998,81,6:1
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