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67篇 您的检索式：作者名="MARTUSCELLI M"

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	题名	作者	年代	出处	被引量
1	Use of Staphylococcus xylosus as a starter culture in dried sausages:effect on the biogenic amine content显示文摘	Gardini F Martuscelli M Crudele M A		0，，03：	1
2	Novel PMMA/CaCO3 nanocomposites abrasion resistant prepared by an in situ polymerization process 显示文摘	Avella M Errico M E Martuscelli E	2001	Nano Lett2001，1，4：	1
3	Pharmacological modulation of beta-adrenoceptor function in patients with coexisting chronic obstructive pulmonary disease and chronic heart failure显示文摘	Matera M G Martuscelli E Cazzola M	2010	Pulm Pharmacol Ther2010，23，1：	1
4	Malcated Polyisbutylene:a Novel Toughener for Unsaturated Polyester Resins显示文摘	Abbate M Martuscelli E Musto P	1995	Polymer Science1995，58，10：	1
5	Pharmacological modulation of b-adrenoceptor function in patients with coexisting chronic obstructive pulmonary disease and chronic heart failure显示文摘	Matera MG Martuscelli E Cazzola M	2010	Pulm Pharm Ther2010，23，：	1
6	Influence of composition and molecular mass on the morphology, crystallization and melting behaviour of polyc (ethyl ene oxide)/polymethy显示文摘	Martuscelli E Pracella M Wang P Y	1984	Poly mer1984，25，：	1
7	Kapok/Cotton Fabric-Polypropylene Compos- ites Polymer Testing 显示文摘	MWAIKAMBO L Y MARTUSCELLI E AVELLA M	2000	Polymer Testing2000，19，8：	1
8	PDLC Based on Unsaturated Polyester Resins:Molecular,Morphological and Thermo-optical Analysis显示文摘	Abbate M Mormile P Martuscelli E	2000	Journal of Materials Science2000，35，4：	1
9	Biogenic amine formation and oxidation by Staphylococcus xylosus strains from artisanal fermented sausages显示文摘	Martuscelli M Crudele M A Gardini F	2000	Letters in Applied Microbiology2000，31，：	1
10	Effect of intensity of smoking treatment on the free amino acids andbiogenic amines occurrence in dry cured ham 显示文摘	Martuscelli M Pittia P Casamassima LM	2009	Food Chemistry2009，116，：	1
11	Novel PM- MA/CaCO3 nanocomposites al)rasion resistant prepared by an in situ polymerization process 显示文摘	AVELLA M ERR1CO M E MARTUSCELLI E	2001	Nano Lett2001，1，4：	1
12	Maleated polyisobutylene:a novel toughener for unsaturated polyester resins显示文摘	Abbate M Martuscelli E Musto P	1995	J Appl Polym Sci1995，58，10：	1
13	Review-properties of blends and composites based in poly (3-hydroxy)butyrate (PHB) and poly (3- hydroxybutyrate-hydroxyvalerate) (PHBV) copolymers 显示文摘	Avella M Martuscelli E	2000	Journal of Materials Science2000，35，3：	1
14	Influence of molecular mass, thermal treatment and nucleating agent on structure and fracture toughess of isotactic polypropylene显示文摘	Avekka M Dell R Martuscelli E	1993	Polymer1993，34，：	1
15	Effects of pH, temperature and NaC1 concentration on the growth kinetics, proteolytie and biogenic amine production of Enteroeoeeus faeealis 显示文摘	Gardini F Martuscelli M Caruso M C	2001	International Journal of Food Microbiology2001，64，12：	1
16	Biogenic amine formation and oxidation by Staphylococcus xylosus strains from artisanal fermented sausages显示文摘	MARTUSCELLI M CRUDELE M A GARDINI F	2000	Letters in Applied Microbiology2000，31，3：	1
17	Effect of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis 显示文摘	GARDINI F MARTUSCELLI M CARMELA C M	2001	IntJ Food Microbiol2001，64，：	1
18	Influence of molecular mass,thermal treatment and nucleating agent on structure and fracture toughness of isotactic polypropylene显示文摘	Dell R Martuscelli E	1993	Polymer1993，34，：	1
19	Use of Staph- ylococcus xylosus as a starter culture in dried sausages: effect on the biogenic amine content 显示文摘	Gardini F Martuscelli M Cradele M A	2002	Meat Science2002，61，3：	1
20	Biogenic amine formation and oxidation by Staphylococcus xylosus strains from artisanal fermented sausages显示文摘	Martuscelli M Crudele Ma Gardini F	2000	Lett Appl Microbiol2000，31，：	1

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