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39篇 您的检索式：作者名="MCGHIE T"

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	题名	作者	年代	出处	被引量
1	Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa)显示文摘	Montefiori M McGhie T K Costa G	2005	Journal of agricultural and food chemistry2005，53，24：	1
2	Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa) 显示文摘	Montefiori M McGhie T K Costa G Ferguson A R	2005	J Agric Food Chem2005，53，24：	1
3	Skin colour and pigment changes during ripening of ‘Hass avocado' fruit显示文摘	Cox K A McGhie T K White A	2004	Postharvest Biol Tec2004，31，：	1
4	Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats显示文摘	McGhie T K Ainge G D Barnett L E	2003	J Agric Food Chem2003，51，16：	1
5	The flavonol quercetin-3-glucoside inhibits cyanidin-3-glucoside absorption in vitro显示文摘	Walton M C McGhie T K Reynolds G W	2006	J Agric Food Chem2006，54，13：	1
6	LC-MS identification of anthocyanins in boysenberry extract and anthocyanin metabolites in human urine following dosing显示文摘	Cooney J M Jensen D J McGhie T K	2004	J Sci Food Agric2004，84，3：	1
7	Pigments in avocado tissue and oil显示文摘	Ashton O B Wong M McGhie T K	2006	J Agric Food Chem2006，54，10：	1
8	Metabolite profiling and quantification of phytochemicals in potato extracts using ultra high performance liquid chromatography- mass spectrometry 显示文摘	Chong E S L McGhie T K Heyes J A	2013	Journal of the Science of Food and Agriculture2013，15，：	1
9	Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by beth humans and rats显示文摘	MCGHIE T AINGE G BARNETT L	2003	J Agric Food Chem2003，51，16：	1
10	Apple peels,from seven cultivars, have lipase-inhibitory activity andcontain numerous ursenoic acids as identified by LC-ESI-QTOF-HRMS显示文摘	McGhie T K Hudault S Lunken R C M	2012	J Agric Food Chem2012，60，1：	1
11	Skin colour and pigment changes during ripening of 'Hass avocado' fruit显示文摘	Cox K A McGhie T K White A	2004	Postharvest Biol Tec2004，，31：	1
12	Does the measurement of left ventricular isovolumic relaxation time allow early prediction of cardiac allograft rejection? 显示文摘	Forster T McGhie J Rijsterborgh H	1992	Acta Cardiol1992，47，5：	1
13	The kiwifruit lycopene beta-cyclase plays a significant role in carotenoid accumulation in fruit显示文摘	AMPOMAH-DWAMENA C MCGHIE T WIBISONO R	2009	J Exp Bot2009，60，13：	1
14	Headspace Gas Chromatography of Carbon Disulphide in the Determination of Dithiocarbamate Fungicide Residues 显示文摘	McGhie T K Holland P T	1987	Analyst1987，112，7：	1
15	Engineering the an-thocyanin regulatory complex of strawberry ( Fragaria vesca)显示文摘	Lin-Wang K McGhie T Wang M	2014	Frontiers in Plant Science2014，5，：	1
16	Anthocyanin glycosides from berry fruit absorbed and excreted unmetabolized by both humans and rats显示文摘	McGhie T K Ainge G D Barnett L E	2003	Journal of Agricultural and Food Chemistry2003，51，：	1
17	The degradation of fish cage waste in sediments during fallowing显示文摘	McGhie T K Crawford C M Mitchell I M	2000	Aquacutture2000，187，：	1
18	Choice of pollen parent affects red flesh colour in seedlings of diploid Actinidia chinensis(kiwifruit)显示文摘	SEAL A G DUNN J K DE SILVA H N MCGHIE T K LUNKEN R C M	2013	New Zealand Journal of Crop and Horticultural Science2013，41，4：	1
19	Pigments in avocado tissue and oil显示文摘	Ofelia B O Wong M Mcghie T K et d	2006	Journal of Agricultural and Food Chemistry2006，54，10：	1
20	An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae显示文摘	Lin-Wang K Bolitho K Grafton K Kortstee A Karunairetnam S McGhie T Espley R Hellens R Allan A	2010	BMC Plant Biology2010，10，1：	1

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