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96篇 您的检索式：作者名="MIRELMAN D"

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	题名	作者	年代	出处	被引量
1	Antimicrobial properties of allicin from garlic显示文摘	Ankri S Mirelman D	1999	Microbes Infect1999，1，2：	1
2	The mode of action of allicin :its ready permeability through phospholipid membranes may contribute to its biological activity显示文摘	Miron T Rabinkov A Mirelman D	2000	Biochimica et Biophysica Acta2000，1463，1：	1
3	Lectins:A possible basis for specific recognition in the interaction of Trichoderma and Sclerotium rolfsii显示文摘	Barak R Elad Y Mirelman D		0，，：	1
4	A spectropho-tometric assay for allicin activity : reaction of thiosulfinates 显示文摘	Miron T Rabinkov A Mirelman D	1998	Anal and alliinase (alliin lyase ) 2-nitro-5-thiobenzoate with Biochem1998，265，2：	1
5	Antimicrobial properties of allicin fromgarlic显示文摘	Ankri S Mirelman D	1999	Microbes Infect1999，，2：	1
6	Lectins:a possible basis for specific recognition in the interaction of Trichoderma and Sclerotium rolfsii显示文摘	BARAK R ELAD Y MIRELMAN D	1985	Phytopathology1985，75，：	1
7	Adherence of Escherichia coli to human mucosal cells mediated by mannose receptors显示文摘	Ofek I Mirelman D Sharon N	1977	Nature1977，265，：	1
8	The mode of acton of allicin: its ready permeability through phospholipid membranes may contribute to its biological activity显示文摘	Miron T Rabinkov A Mirelman D	2000	Bio- chimica et Biophysica Acta2000，1463，：	1
9	Antimicrobial properties of allicin from garlic 显示文摘	ANKRI S MIRELMAN D	1999	Microbes and Infection1999，1，2：	1
10	The major surface antigens of Entamoeba histolytica trophozoites are GPI-anchored proteophosphoglycans显示文摘	Moody-Haupt S Patterson JH Mirelman D	2000	J Mol Biol2000，297，：	1
11	S-A1- lylmercaptoglutathione:the reaction product of alliein with glutathione possesses SH-modifying and antioxidant prop- erties 显示文摘	RABINKOV A MIRON T MIRELMAN D	2000	Biochimiea et Biophysica Aeta (BBA)-Molec- ular Cell Research2000，1499，1：	1
12	Antimicrobial properties of allicin from garlic显示文摘	Ankri S Mirelman D	1999	Microbes and Infection1999，1，2：	1
13	Inhibition of growth of Entamoeba histolytica by Allicin,the active principle of garlic extract (Allium sativum)显示文摘	Monheit D Varon S	1987	J Infect Dis1987，156，1：	1
14	Lectins : A possible basis for specific recognition in the interaction of Trichoderma and Sclerotium rolfsii 显示文摘	Barak R Elad Y Mirelman D	1985	Phytopathology1985，75，：	1
15	Lectins:a possible basis for specific recognition in the interaction of trichoderma and sclerotium rolfsii显示文摘	Barak R Elad Y Mirelman D	1985	Physiology and Biochemistry1985，75，4：	1
16	Antimicrobial properties of allicin from garlic显示文摘	Ankri S Mirelman D	1999	Microbes and Infection1999，1，2：	1
17	The mode of action of al- liein: its ready permeJtbility through phospholipid membranes may contribute to its biological activity显示文摘	Miron T Rabinkov A Mirelman D	2000	Bioehimica et Biophysica Ac- ta ( BBA )-Biomembranes2000，，1：	1
18	Mode of action of Myxococcus xanthus antibiotic TA显示文摘	Zafriri D Rosenberg E Mirelman D	1981	Antimicrob Agents Chemother1981，19，2：	1
19	Antimicrobial properties of allicin from garlic 显示文摘	Amkri S Mirelman D	1999	Microbes and Infection1999，1，2：	1
20	Alliinase (alliin lyase) from garlic (Alliium sativum) is glycosylated at ASN146 and forms a complex with a garlic mannose-specific lectin显示文摘	RABINKOV A WILCHEK M MIRELMAN D	1995	Glycoconjugate Journal1995，12，5：	1

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