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31篇 您的检索式:作者名="MOLT J"
    题名 作者 年代 出处 被引量
1Analysis and measurement of some sources of variability in experimental spinal cord trauma显示文摘MOLT J 1979J Neurosurg1979,50,12:1
2Magnetic proper- ties of stainless steels at room and cryogenic tempera- tures显示文摘OXLEY P GOODELL J MOLT R 2009Journal of Magnetism and Magnetic Materi- als2009,321,4:1
3Dietary nucleotides influ- ence lipoprotein metabolism in newborn infants显示文摘Sanchez-Pozo A Morillas J Molt L 1994Pediatr Res1994,35,1:1
4Concentration of Ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain)显示文摘Blesa J Soriano J M Moltó J C Ma?es J 2004Journal of Chromatography A2004,1054,12:1
5Use of intracavitary interferon-alpha-2b in the prophylactic treatment of patients with superficial bladder cancer显示文摘Moltó L Alvarez-Mon M Carballido J 1995Cancer1995,75,11:1
6Optimization of a matrix solid-phase dispersion method for the analysis of pesticide residues in vegetables显示文摘VIANA E MOLT J FONT G 1996J Chromatogr A1996,,754:1
7Pesticide residue determination in fruit and vegetables by liquid chromatngraphy - mass speelnmetry 显示文摘Pice Y Ftml G Molte J C 2000Journal of Chromatography A2000,16,:1
8Enterotoxigenic staphylococci and their toxins in restaurant foods显示文摘Soriano J M Font G Molte J C 2002Trends in Food Science & Technology2002,13,2:1
9Review on the toxicity,occurrence,metabolism,detoxification,regulations and intake of zearalenone:An oestrogenic mycotoxin显示文摘Zinedine A Soriano J M MoltóJ C 2007Food&Chemical Toxicology2007,45,1:1
10Pressurized liquid extraction followed by liquid chromatography-mass spectrometry for determination of zearalenone in cereal flours显示文摘P(E)REZ-TORRADO E BLESA J MOLT(O) J C 2010Food Control2010,21,4:1
11Effect of introduction of HACCP on the microbiological quality of some restaurant meals显示文摘AORIANO J M RICO H MOLT J C 2001Food Control2001,13,:1
12Automatic replication of WSRF-based Grid services via operation providers显示文摘MOLT(O) I HERN(A)NDEZ V ALONSO J M 0,,08:1
13Review on the toxicity,occurrence,metabolism,detoxification,regulations and intake of zearalenone:An oestrogenic mycotoxin显示文摘Zinedine A Soriano J M MoltóJ C 2007Food Chem Toxicol2007,45,:1
14Genetic algorithms applied to the selection of factors in principal component regression显示文摘Depczynski U Frost V J Molt K 2000Anal Chim Acta2000,420,:1
15Pollutant emissions during pyrolysis and combustion of waste printed circuit boards,before and after metal removal显示文摘Ortuo N Conesa J A MoltóJ 2014Science of The Total Environment2014,499,:1
16GC-MS determination of organochlorine pesticides in five medicinal plants显示文摘MOLT O J C LEJEUNE B PROGNON P 1994J Environ Anal Chem1994,54,1:1
17Dietary intake of ochratoxin A from conventional and organic bread显示文摘González-Osnaya L Soriano J M Moltó J C 0,,:1
18Gas Chromatographic Evaluation of Pesticide Residue Contents in Nectarines after Non-toxic Washing Treatments显示文摘PUGLIESE P MOLT(O) J C Damiani P 2004J Chromatog A2004,1050,:1
19'Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin显示文摘ZINEDINE A SORIANO J M MOLT J C 2007Food and Chemical Toxicology2007,45,:1
20Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm显示文摘Blasco J Aleixos N Molte E 2007Journal of Food Engineering2007,81,3:1
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