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13篇 您的检索式：作者名="MUNASINGHE T"

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		题名	作者	年代	出处	被引量
	1	Substituent effects on the apparent pK of the reversible open-to-closed transition of sultams derived from sulforhodamine dyes显示文摘	Corrie J E T Munasinghe V R N	2008	Dyes and Pigments2008，79，1：	1
	2	Effect of NaCl on lipid peroxidation-derived aldehyde, 4-hydroxy-2-nonenal formatation in minced pork and beef显示文摘	SAKAI T MUNASINGHE D M S KASHIMURA M	1994	Meat Science1994，66，：	1
	3	The lipid peroxidationinduced changes of protein in refrigerated yellowtail mincedmeat显示文摘	Munasinghe D M S OhkuboT Sakai T	2005	Fisheries Science2005，71，2：	1
	4	Magnetic resonance imaging of the normal mouse brain: comparison with histologic sections 显示文摘	Munasinghe J P Gresham G A Carpenter T A	1995	Lab Anita Sci1995，45，6：	1
	5	Using genetic algo- rithms for tasking teams of raven UAVS显示文摘	Darra H Fuller E Munasinghe T	2013	Journal of Intelli- gent g-Robotic Systems2013，70，14：	1
	6	Sodium chloride as a preferred protein extractant for pork lean meat显示文摘	Munasinghe D M S Sakai T	2004	Meat Science2004，67，4：	1
	7	The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat显示文摘	Munasinghe D M S Ohkubo T Sakai T	2005	Fisheries Science2005，71，2：	1
	8	Effectof ethephon, pure tea seed saponin, and partially purified tearoot saponin on the growth of tea in the nursery and the field显示文摘	Wickremasinghe RL Perera KP WC Munasinghe T A	1974	TeaQ1974，，44：	1
	9	Effect of NaCl on lipid peroxidation-derived aldehyde, 4-hydrox- y-2-nonenal formation in minced pork and beef 显示文摘	Sakai T Munasinghe D M S Kashimura M	2003	Meat Science2003，66，4：	1
	10	Origin of the Rajmahal Traps and the 85 E Ridge: Preliminary reconstructions of the trace of the Crozet hotspot显示文摘	CURRAY J R MUNASINGHE T	1991	Geology1991，19，：	1
	11	Effect of ethephon, pure tea seed saponin, and partially purifiedtea root saponin on the growth of tea in the nursery and the field显示文摘	Wickremasinghe R L Perera K P W C & Munasinghe T A	1974	Tea Q1974，44，：	1
	12	Effect of NaC1 on lipid peroxidation-de- rived aldehyde, d -hydroxy -2 -nonenal formation in minced pork and beef 显示文摘	Sakai T Munasinghe D M S Kashimura M	2004	Meat Science2004，66，：	1
	13	Sodium chloride as a preferred protein extractant for pork lean meat显示文摘	Munasinghe D M S Sakai T	2004	Meat Science2004，67，4：	1

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