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| 1 | 干辣椒风味物质气相色谱及质谱方法的研究显示文摘用嗅觉测量法-气相色谱联用(GC-O),火焰离子检测器-气相色谱联用(GC-FID),质谱-气相色谱联用(GC-MS)三种气相色谱检测方法和常压化学离子化飞行时间质谱(APCI-TOFMS),质子传递反应质谱(PTR-MS)两种直接质谱检测方法来比较测定干辣椒中的挥发性香味成分。干辣椒的挥发性香味成分的大体描述最后由感官评定来确定。三种较显著的风味分别是:辣椒味、煮熟蔬菜味和青草味。用气质联用顶空分析法共有63种挥发性香味成分被分离出来。而嗅觉测量法-气相色谱联用(GC-O)认为其中的11种成分决定了辣椒的香味活跃程度。在所有的方法中普遍认为:3-甲基正丁醛是最活跃的香味成份,其次是2-甲基正丁醛。确定挥发性香味成分的多少主要是受测定方法的影响。色谱方法之间有很强的相关性(ρ=0.946)。直接质谱法相关性不显著(ρ=0.613)。经过不同方法的分析,我们发现,用GC-MS,GC-FID和PTR-MS三种方法检测出的挥发性香味成分并没有显著的不同,显著性的差异主要存在于PCI-TOFMS法和其工艺的不同(P<0.01).(Int J Mass Spectrom223-224(2003)55-65) | Saskia van Ruth Elena Boscaini Dagmar Mayr Jonathan Pugh Maarten Posthumus 刘蓉 刘志敏 | 2007 | 辣椒杂志2007，，1： | 15 |
| 2 | Attraction of Colorado Potato Beetle to Herbivore-Damaged Plants During Herbivory and After Its Termination显示文摘 | Caroline J. Bolter Marcel Dicke Joop J. A. Van Loon J. H. Visser Maarten A. Posthumus | 1997 | Journal of Chemical Ecology1997，，4： | 2 |
| 3 | Qualitative and Quantitative Variation Among Volatile Profiles Induced by Tetranychus urticae Feeding on Plants from Various Families显示文摘 | Cindy E. M. Van Den Boom Teris A. Van Beek Maarten A. Posthumus Aede De Groot Marcel Dicke | 2004 | Journal of Chemical Ecology2004，，1： | 1 |
| 4 | Comparative Analysis of Headspace Volatiles from Different Caterpillar-Infested or Uninfested Food Plants of Pieris Species显示文摘 | Jacqueline B. F. Geervliet Maarten A. Posthumus Louise E. M. Vet Marcel Dicke | 1997 | Journal of Chemical Ecology1997，，12： | 1 |
| 5 | Induction of parasitoid attracting synomone in brussels sprouts plants by feeding ofPieris brassicae larvae: Role of mechanical damage and herbivore elicitor显示文摘 | Letizia Mattiacci Marcel Dicke Maarten A. Posthumus | 1994 | Journal of Chemical Ecology1994，，9： | 1 |
| 6 | Volatile compounds of rehydrated French beans, bell peppers and leeks. Part II. Gas chromatography/sniffing port analysis and sensory evaluation显示文摘 | Saskia M. Van Ruth Jacques P. Roozen Jan L. Cozijnsen Maarten A. Posthumus | 1995 | Food Chemistry1995，，1： | 1 |
| 7 | Jasmonic Acid and Herbivory Differentially Induce Carnivore-Attracting Plant Volatiles in Lima Bean Plants显示文摘 | Marcel Dicke Rieta Gols Daniel Ludeking Maarten A. Posthumus | 1999 | Journal of Chemical Ecology1999，，8： | 1 |
| 8 | Herbivore-Induced Volatile Production by Arabidopsis thaliana Leads to Attraction of the Parasitoid Cotesia rubecula: Chemical, Behavioral, and Gene-Expression Analysis显示文摘 | Remco M. P. Van Poecke Maarten A. Posthumus Marcel Dicke | 2001 | Journal of Chemical Ecology2001，，10： | 1 |
| 9 | Jasmonic Acid and Herbivory Differentially Induce Carnivore-Attracting Plant Volatiles in Lima Bean Plants显示文摘 | Marcel Dicke Rieta Gols Daniel Ludeking Maarten A. Posthumus | 1999 | Journal of Chemical Ecology1999，，8： | 1 |
| 10 | Plant strategies of manipulating predatorprey interactions through allelochemicals: Prospects for application in pest control显示文摘 | Marcel Dicke Maurice W. Sabelis Junji Takabayashi Jan Bruin Maarten A. Posthumus | 1990 | Journal of Chemical Ecology1990，，11： | 1 |
| 11 | Role of volatile inforchemicals emitted by feces of larvae in host-searching behavior of parasitoidCotesia rubecula (Hymenoptera: Braconidae): A behavioral and chemical study显示文摘 | Nicky G. Agelopoulos Marcel Dicke Maarten A. Posthumus | 1995 | Journal of Chemical Ecology1995，，11： | 1 |
| 12 | Jasmonic Acid and Herbivory Differentially Induce Carnivore-Attracting Plant Volatiles in Lima Bean Plants显示文摘 | Marcel Dicke Rieta Gols Daniel Ludeking Maarten A. Posthumus | 1999 | Journal of Chemical Ecology1999，，8： | 1 |
| 13 | Variation in composition of predator-attracting allelochemicals emitted by herbivore-infested plants: Relative influence of plant and herbivore显示文摘 | Junji Takabayashi Marcel Dicke Maarten A. Posthumus | 1991 | Chemoecology1991，，1： | 1 |
| 14 | Comparative analysis of headspace volatiles from different caterpillar-in-fested or uninfested food plants of P/er/s species 显示文摘 | GEERVLIET JACQUELINE B F POSTHUMUS MAARTEN A VET LOUISE E M | 1997 | Journal of chemical ecology1997，23，12： | 1 |
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