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38篇 您的检索式：作者名="Mahanta P"

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	题名	作者	年代	出处	被引量
1	Biomass gasification for decentralized power generation: the Indian perspective 显示文摘	Buragohain B Mahanta P Moholkar V S	2010	Renewable and Sustainable Energy Reviews2010，14，1：	1
2	Biomass gasification for decentralized power generation:the Indian perspective显示文摘	Buragohain B Mahanta P Moholkar V S	2010	Renewable & Sustainable Energy Reviews2010，14，1：	1
3	Control of wet-end chemistry by organic polymers:Cationc gnar gum as wet-end additive显示文摘	Bama P Rahman A Mahanta D	1996	IPPTA1996，，4：	1
4	Theaflavin pigment formation and polyphenol oxidase activity as criteria of fermentation in orthodox and CTC teas显示文摘	Mahanta P K	1992	J Agric Food Chem1992，40，：	1
5	Review of passive heat transfer augmentation techniques 显示文摘	Dewan A Mahanta P Raju K S	2004	Proceedings of the Institution of Mechanical Engineers Part A : Journal of Power and Energy2004，218，7：	1
6	Changes of fatty acid contents, lipoxygenase activities, and volatiles during black tea manufacture 显示文摘	Mahanta P K Tamuli P Bhuyan L P	1993	Journal of agricultural and food chemistry1993，41，10：	1
7	New sesquiterpene lactones from lnula species 显示文摘	Bohlmann F Mahanta P K Jakupovic J	1978	Phytochem1978，17，：	1
8	New sesquiterpene lactones from Inula species 显示文摘	BOHLMANN F MAHANTA P K JAKUPOVIC J	1978	Phytochemistry1978，17，7：	1
9	Eye infbstation with Thelazia species显示文摘	Mahanta J Alger J Bordoloi P	1996	lndian J Ophthalmol1996，44，：	1
10	Comparison of black tea aromas of orthodox and CTC tea and of black teas made from different varieties显示文摘	TAKEO T MAHANTA P K	1983	Journal of the Science of Food and Agriculture1983，34，3：	1
11	Some studies on carotenoids and theirdegradation in black tea manufacture显示文摘	Hazarika M Mahanta P K	1983	J Sci Food Agric1983，34，：	1
12	Relationship between process of witheringand aroma characteristics of black tea显示文摘	Mahanta P K Boruah	1989	J Sci Food Agric1989，46，4：	1
13	Changes of fatty acid contents,lipoxygenase activities,and volatiles during black tea manufacture显示文摘	MAHANTA P K TAMULI P BHUYAN L P		0，，10：	1
14	Studies on fatty acid composition in teaCamellia sinensis显示文摘	Bhuyan L P Mahanta P K	1989	J Sci Food Agric1989，，46：	1
15	New ses- quiterpene \|actones from Inula species 显示文摘	Bohlmann F Mahanta P K Jakupovie J	1978	Phytochemis- try1978，17，7：	1
16	Studies on thearubigin pigments in black tea manufacturing systems显示文摘	Hazarika M Chakravarty C S Mahanta P K	1984	J Sci Food Agric1984，35，11：	1
17	Control of wet-end chemistry by organic polymer cationic guar gum as wet-end additive显示文摘	Barua P Rahman A Mahanta D		0，，04：	1
18	An integrated approach to the complete chemical analysis of magnesium or sodium diuranate (yellowcake) sample显示文摘	DWIVEDI V N MAHANTA P L PREMADAS A	2003	Journal of Radioanalytical and Nuclear Chemistry2003，，12：	1
19	Rheological behav- iour of HTPB-based composite propellant: effect of temperatureand pot life on casting rate 显示文摘	Mahanta A K Dharmsaktu I Pattnayak P K	2007	Defence Science Journal2007，57，4：	1
20	Comparison of black tea aromas of orthodox and CTC tea and of black teas made from different varieties显示文摘	Takeo T Mahanta P K		0，，03：	1

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