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| 1 | Determination of compounds responsible for tempeh aroma显示文摘 | JELE(N) H MAJCHER M GINJA A | 2013 | Food chem2013，141，1： | 1 |
| 2 | Time-dependent Reliability Analysis Using the Total Probability Theorem显示文摘 | MOURELATOS Z P MAJCHER M PANDEY V et a1 | 2015 | Journal of Mechanical Design2015，137，3： | 1 |
| 3 | Determina- tion of geosmin, 2-methylisobomeol, and a musty-earthy odor in wheat grain by SPME-GC-MS, profiling volatiles, and senso- ry analysis 显示文摘 | Jelen H H Majcher M Zawirska-Wojtasiak R | 2003 | Journal of Agricultural and Food Chemistry2003，51，24： | 1 |
| 4 | Determination of compounds responsible for tempeh aroma 显示文摘 | Jelen'H Majcher M Ginja A | 2013 | Food Chemistry2013，141，1： | 1 |
| 5 | The value of spatial reconstructions with computed tomography (3D CT) in recognising the fissure of vertebral arch显示文摘 | Krupski W Majcher P Fatyga M | 2002 | Ann Univ Mariae Curie Sklodowska[Med]2002，57，2： | 1 |
| 6 | Comparison of suitability of SPME,SAFE and SDE methods for isolation of flavor compounds from ex-truded potato snacks显示文摘 | MAJCHER M JELEN H H | 2009 | J Food Compos Anal2009，22，： | 1 |
| 7 | Comparison of suitability of SPME,SAFE and SDE methods for isolation of flavor compounds from extruded potato snacks显示文摘 | Majcher M JeleńH H | 2009 | Journal of Food Composition and Analysis2009，22，6： | 1 |
| 8 | Determination of compounds responsible for tempeh aroma 显示文摘 | Jelefl H Majcher M Ginja A | 2013 | Food Chem2013，141，1： | 1 |
| 9 | Identification of aroma active compounds of cereal coffee brew and its roasted ingredients 显示文摘 | Majcher M A Klensporf-Pawlik D Dziadas M | 2013 | J Agric Food Chem2013，61，11： | 1 |
| 10 | Changes in volatile,sensory and microbial profiles during preparation of smoked ewe cheese显示文摘 | Majcher M A Goderska K Pikul J | 2011 | Journal of the Science of Food and Agriculture2011，91，8： | 1 |
| 11 | Different headspace solid phase microextraetion-Gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine显示文摘 | Jelefi H H Dziadas M Majcher M | 2013 | Journal of Chromatography A2013，1313，： | 1 |
| 12 | 3D CT imaging of the lumbosacral spine after surgical treatment of L5-SI spondylolisthesis by postero-lateral spondylodesis显示文摘 | KRUPSK1 W MAJCHER R FATYGA M | 2003 | Orthop Traumatol Rehabil2003，5，2： | 1 |
| 13 | Determination of geosmin,2-methylisobomeol,and a musty-earthy odorin wheat grain by SPME-GC-MS,profiling volatiles,and sensory analysis显示文摘 | Jele(n) H H Majcher M Zawirska-Wojtasiak R | 2003 | Journal of Agricultural and Food Chemistry2003，，51： | 1 |
| 14 | Determination of compounds responsible for tempeh aroma显示文摘 | Jelefi H Majcher M Ginja A | 2013 | Food Chemistry2013，141，1： | 1 |
| 15 | Inflow performance relationships for damaged or improved wells producing under solution-gas drive显示文摘 | Klins M A Majcher M W | 1989 | SPE 198521989，，： | 1 |
| 16 | flexneri provisional serotype Y394 ( I c ) 显示文摘 | Foster RA Carlin NI Majcher M Structural elucidation of the O-antigen of the Shigella flexneri provisional serotype 88 - 893: structural and serological similarities with S | 2011 | Carbohydr Res2011，346，6： | 1 |
| 17 | Comparison of suitability of SPME, SAFE and SDE methods for isolation of flavor compounds from extruded potato snacks 显示文摘 | Majcher M Jelefi H H | 2009 | Journal of Food Composition and Analysis2009，22，6： | 1 |
| 18 | Identification of aroma active compounds of cereal coffee brew and its roasted ingredients显示文摘 | Majcher MA Klensporf-Pawlik D Dziadas M | 2013 | Journal of Agricultural and Food Chemistry2013，61，11： | 1 |
| 19 | Comparison of suitability of SPME, SAFE and SDE methods for isolation of flavor compounds from extruded potato snacks显示文摘 | MAJCHER M JELEN H H | 2009 | Journal of Food Composition and Analysis2009，22，6： | 1 |
| 20 | Volatile compounds responsible for aroma of Jutrzenka liqueur wine显示文摘 | Jelefi HH Majcher M Dziadas M | 2011 | Journal of Chromatography A2011，1218，42： | 1 |
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