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50篇 您的检索式：作者名="Malcolmson"

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	题名	作者	年代	出处	被引量
1	Online panicle sizing as a routeto process optimization显示文摘	Crawley G Malcolmson A	2004	Chem Eng2004，111，：	1
2	A comparison of the incorporation of model steroids into non - ionic micellar and microemulsion systems 显示文摘	MALCOLMSON C LAWRENCE MJ	1993	J Pharm Pharmacol1993，45，2：	1
3	Hybrid testing of lum- bar CHARITE discs versus fusions显示文摘	Panjabi M Malcolmson G Teng E	2007	Spine (Phila Pa 1976)2007，32，9：	1
4	Grobner-Shirshov basis for quantum enveloping algebras显示文摘	BOKUT L A MALCOLMSON P	1996	Israel J Math1996，96，：	1
5	A comparison of the incorporation of model steroids into non-ionic micellar and microemulsion systems 显示文摘	Malcolmson C Lawrence MJ	1993	J Pharm Pharmacol1993，45，2：	1
6	The use of small volume ocular sprays to improve the bioavailabil- ity of topically applied ophthalmic drugs 显示文摘	Martini LG Embleton JK Malcolmson R J	1997	Eur J Pharm Biopharm1997，44，2：	1
7	Effects of drying temperature and farina blending on spaghetti quality using response surface methodology显示文摘	Malcolmson L J Matsuo R R Balshaw R	1999	Cereal Chemistry1999，70，1：	1
8	Hybrid testing of lumbar CHARITE discs versus fusions显示文摘	PANJABI M MALCOLMSON G TENG E	2007	Spine2007，32，9：	1
9	Textural analysis of reduced vanilla ice cream products显示文摘	Aime D B Arntfield S D Malcolmson L J	2001	Food Research International2001，34，：	1
10	Effect of oil on the level of solubilization of testosterone propionate into nonionic oil-in-water microemulsions显示文摘	Malcolmson C Satra C Kantaria S	1998	J Pharm Sci1998，87，1：	1
11	Phytophthora infestans A2 compatibility type recorded m great Britain显示文摘	Malcolmson J F		0，，03：	1
12	Effect of oil on the level of solubilization of testosterone propionate into noionic oil - in - water microemulsions 显示文摘	Malcolmson C Sutra CH Kantaria CS	1998	J Pharm Sci1998，87，：	1
13	Hybrid testing of lumbar CHARITE discs versus fusions显示文摘	Panjabi M Malcolmson G Teng E		0，，1976：	1
14	Textural analysis of fat reduced vanilla ice cream productsl显示文摘	AIME D B ARNTFIELD S D MALCOLMSON L J RYLAND D	2001	Food Research International2001，34，：	1
15	Is the partogram a help or a hindrance? An exploratory study of midwives' views显示文摘	Lavender T Malcolmson L	1999	Pract Midwife1999，2，8：	1
16	Hybrid testing of lumbar CHARITE discs versus fusions显示文摘	Panjabi M Malcolmson G Teng E	2007	Spine2007，32，9：	1
17	A comparison of the incor-poration of model steroids into non-ionic micbllar and microemulsionsys-tems显示文摘	Malcolmson C Lawrence MJ	1993	J Pharm Pharmacol1993，45，1：	1
18	Textural analysis of reduced vanilla ice cream prod- ucts显示文摘	Aime D B Arntfield S D Malcolmson L J	2001	Food Research International2001，34，：	1
19	Flavor protein interactions in a formulated soup containing flavored soy protein显示文摘	McDaniel M R Hoehen E	1987	J Coll Inst Food Sci Technol1987，20，：	1
20	A comparison of the incorporation of model steroids into non-ionic micellar and microemulsionsys tems 显示文摘	Lawrence M J	1993	J Pharm Pharmacol1993，45，1：	1

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