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| 1 | 显示文摘 | Saritha D Markandeya Y Salagra M | 2008 | Journal of Non Crystalline Solids2008，354，5254： | 1 |
| 2 | Precipitation har- dening of Cu-Ti-Cr alloys显示文摘 | Markandeya R Nagarjuna S Sarma S | 2004 | Mater Sci Eng A2004，371，12： | 1 |
| 3 | Effect of Bi203 on physical, optical and structural studies of ZnO-Bi203-B203 glasses 显示文摘 | SARUTGA D MARKANDEYA Y SALAGRAM M | 2008 | J Non-Cryst Solids2008，354，： | 1 |
| 4 | Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet显示文摘 | Nora Chen Rebecca Bezzina Edward Hinch Paul A. Lewandowski David Cameron-Smith Michael L. Mathai Markandeya Jois Andrew J. Sinclair Denovan P. Begg John D. Wark Harrison S. Weisinger Richard S. Weisinger | 2009 | Nutrition Research2009，，11： | 1 |
| 5 | To study the effect of injection dexmedetomidine for prevention of pain due to propofol injection and to compare it with in- jection lignocaine 显示文摘 | Sapate M Andurkar U Markandeya M | 2015 | Rev Bras Anestesiol2015，65，6： | 1 |
| 6 | Effect of Bi2O3on physical,optical and structural studies of Zn O-Bi2O3-B2O3glasses显示文摘 | Saritha D Markandeya Y Salagram M | 2008 | Journal of Non-Crystalline Solids2008，35，4： | 1 |
| 7 | Effect of prior cold work on age hardening of Cu-3Ti-lCr alloy 显示文摘 | MARKANDEYA R NAGARJUNA S SARMA D S | 2006 | Materi als Characterization2006，57，： | 1 |
| 8 | Solid- phase synthesis of new pyrrolobenzodiazepine chalcone conjugates DNA-binding ottlnity and anticancer activity 显示文摘 | Kamal A Markandeya I V Reddy K L | 2008 | Bioorg Med Chem2008，18，： | 1 |
| 9 | Effect of Bi 2 O 3 on physical, optical and structural studies of ZnO–Bi 2 O 3 –B 2 O 3 glasses显示文摘 | D. Saritha Y. Markandeya M. Salagram M. Vithal A.K. Singh G. Bhikshamaiah | 2008 | Journal of Non-Crystalline Solids2008，，52： | 1 |
| 10 | Effect of Bi2 O3 on Physical, Optical and Structural Studics of ZnO Bi2 O3; Bi2 O3Glass显示文摘 | Saritha D Markandeya Y Salagram M | 2008 | Journal Non-crystalline Solids2008，354，55： | 1 |
| 11 | Effect of Bi203 on physical, optical and structural studies of ZnO-Bi203-B203 glasses 显示文摘 | SARITHA D MARKANDEYA Y SALAGRAM M | 2008 | J Non-Crys Solids2008，354，52： | 1 |
| 12 | Annotation and BAC/PAC localization of nonredundant ESTs from drought-stressed seedlings of anindica rice显示文摘 | P. Ravindra Babu A. Chandra Sekhar Nagabhushana Ithal G. Markandeya Arjula R. Reddy | 2002 | Journal of Genetics2002，，1： | 1 |
| 13 | Precipitation hardening of Cu-Ti-Cr alloy 显示文摘 | Markandeya R | 2004 | Materrials Science and Engineering2004，317，： | 1 |
| 14 | Precipitation Hardening of Cu-Ti-Cr Alloys显示文摘 | Markandeya R Nagarjuna S Sarma D S | 2004 | Mater Sci Eng2004，371，： | 1 |
| 15 | Precipitation hardening of Cu-Ti-Cr alloys显示文摘 | Markandeya R Nagarjuna S Sarma D S | 2004 | Materials Science and Engineering A2004，371，12： | 1 |
| 16 | Potential contributions of the methodology to the variability of glycaemic index of foods显示文摘Glycaemic index(GI)testing provides a useful point of comparison between carbohydrate sources.For this comparison to be meaningful,the methods used to determine GI values need to be rigorous and consistent between testing events.This requirement has led to increasing standardization of the GI methodology,with an international standard developed in joint consultation with FAO/WHO(ISO 26642:2010)currently the most up to date document.The purpose of this review is to compare the international standard to methods of published studies claiming to have performed a GI test.This analysis revealed that the international standard permits a wide range of choices for researchers when designing a GI testing plan,rather than a single standardized protocol.It has also been revealed that the literature contains significant variation,both between studies and from the international standard for critical aspects of GI testing methodology.The primary areas of variation include;what glucose specification is used,which reference food is used,how much reference food is given,what drink is given during testing,the blood sampling site chosen and what assay and equipment is used to measure blood glucose concentration.For each of these aspects we have explored some of the methodological and physiological implications of these variations.These insights suggest that whilst the international standard has assisted with framing the general parameters of GI testing,further standardization to testing procedures is still required to ensure the continued relevance of the GI to clinical nutrition. | Matthew Flavel Markandeya Jois Barry Kitchen | 2021 | World Journal of Diabetes2021，12，2： | 0 |
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