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28篇 您的检索式：作者名="Martinus A"

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	题名	作者	年代	出处	被引量
1	Kinet-ic modelling of reactions in heated disaccharide-casein systems显示文摘	Carline M J.Brands Martinus A J S.van Boekel		0，，：	1
2	Structure-property relationships in dual-frequency plasma deposited hard a-C:H films显示文摘	Martinu L Guijrathi S C	1992	Surface and Coating Technology1992，53，：	1
3	Areview of Maillard reaction in food and implications to kinetic modeling 显示文摘	Sara I F S Martins Wim M F Jongen Martinus A J Svan Boekel	2001	Food Science and Technology2001，，11：	1
4	A review of Maillard reaction in food and implications to kinetic modeling显示文摘	Sara I M Wim M J Martinus A V B	2000	Trends in Food Science and Technology2000，11，9：	1
5	Quantification of melanoidin concentration in sugar-casein system 显示文摘	Carline M J Brands Bronek L Wedzicha Martinus A J S	2002	J Agric Food Chem2002，50，5：	1
6	Kinetic modelling of reactions in heated disaccharide casein systems显示文摘	BRANDS CARLINE M J van BOEKEL MARTINUS A J S	2003	Food Chemistry2003，83，1：	1
7	Melanoidins extinction coefficient in the glucose/glycine Maillard reaction显示文摘	Sara I F S Martins Martinus A van Boekel J S	2003	Food Chemistry2003，，83：	1
8	Selecting measurement locations to minimize reconstruction error using the inverse boundary element method显示文摘	Martinus F Herrin D W Seybert A F	2007	Journal of Computational Acoustics2007，15，4：	1
9	Tribological properties of duplex treated TiN/TiCN coatings on plasma nitrided PH15-5 steel显示文摘	RAVE Z A LANDAU Y WEISS R SHNECK R SHNEOR Y KALMAN H KLEMBERG-SAPHIEHA J E MARTINU L	2007	Surface and Coatings Technology2007，201，：	1
10	Kinetic modeling of food quality:Acritical Review显示文摘	Martinus A J S Van Boekei		0，，：	1
11	ion bombardment-inducedenhancement of the properties of indium tin oxide films preparedby plasma-assisted reactive magnetron sputtering显示文摘	DUDEK M AMASSIAN A ZABEIDA 0 KLEMBERG-SAPIEHA J E MARTINU L	2009	Thin SolidFilms2009，517，16：	1
12	Kinetics modeling of reactions in heated monosaccharide -casein system显示文摘	Carline M J Brands Martinus A J S van Boekel	2002	Journal of Agricultural and Food Chemistry2002，50，1：	1
13	Practical considerations in reconstructing the surface vibration using inverse numerical acoustics显示文摘	MARTINUS F HERRIN D W SEYBERT A F	2003	SAE Transactions2003，112，6：	1
14	Kinetics of the glucose/glycine Maillard reaction pathways:influences of pH and reactant initial concentrations 显示文摘	Martinus S I F S Van Boekel M A J S	2005	Food Chemistry2005，92，3：	1
15	Tribological properties of CrSiN?coated 301 stainless steel under wet and dry conditions显示文摘	AZZI M BENKAHOUL M SZPUNAR J A KLEMBERG?SAPIEHA J E MARTINU L	2009	Wear2009，267，：	1
16	A review of Maillard reaction in food and implications to kinetic modeling 显示文摘	Sara I F S M Wire M F J Martinus A J S van B	2001	Food Sci Technol2001，11，910：	1
17	Comparison of models for indirect estimation of water retention and available water in surface soils显示文摘	Marcel G Schaap A N Martinus Th van Genuchten		0，，03：	1
18	A review of Maillard reaction in food and implications to kinetic modeling显示文摘	Martins S I F S Jongen W M F Martinus A J S van Boekel	2000	Trends in Food Science and Technology2000，11，910：	1
19	Kinetic Modeling of Food Quality: A Critical Review显示文摘	Martinus A J S Van B	2008	Comprehensive reviews in food science and food safety2008，7，：	1
20	Stability and effect of annealing on the optical properties of plasma-deposited Ta205 and Nb205 films显示文摘	MASSE J P SZYMANOWSKI H ZABEIDA O AMASSIAN A KLEMBERG-SAPIEHA J E MARTINU L	2006	Thin Solid Films2006，515，4：	1

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