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26篇 您的检索式：作者名="Mazzoncini M"

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	题名	作者	年代	出处	被引量
1	Determination of 1-phenylazo-2-naphthol (Sudan Ⅰ) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation显示文摘	Mazzetti M Fascioli R Mazzoncini L	2004	Food Addit Contam2004，21，10：	1
2	Determination of 1 - phenylazo-2 -naphthol (Sudan I) in chilli powder and in chilli - containing food products by GPC clean - up and HPLC with LC/MS confirmation显示文摘	Mazzetti M Fascioli R Mazzoncini L	2004	Food Addit Contain2004，21，10：	1
3	显示文摘	Cardone M Mazzoncini M Menini S	2003	Biomass and Bioenergy2003，25，6：	1
4	Determination of 1-phenylazo-2-naphthol (Sudan I) in chillipowder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation显示文摘	FASCIOLI R MAZZONCINI I	2004	Food Additives & Contaminants2004，21，10：	1
5	Determination of 1 - phenylazo - 2 - naphthol in chilli powder and in chilli- containing food products by GPC clean-up and HPLC with LC/MS confirmation显示文摘	Mazzetti M Fascioli R Mazzoncini I	2004	Food Addit Contam2004，21，：	1
6	Determinaion of 1-p henylazo -2-nap hthol (Sudan I) in chilli powder and in chillicontaining food product s by GPC clean -up and HPLC with LC/MS confirmation显示文摘	MAZZETTI M FASCIOLI R MAZZONCINI I	2004	Food Addit Contam2004，21，10：	1
7	Biolubricants for the textile and tannery industries as an alternative to conventional mineral oils: An application experience in the Tuscany province显示文摘	LAZZERI L MAZZONCINI M ROSSI A	2006	Industrial Crops and Products2006，24，3：	1
8	Comparison of organic and conventional stockless arable systems: a multidis- ciplinary approach to soil quality evaluation 显示文摘	Mazzoncini M Canali S Giovannetti M	2010	Applied Soil Ecology2010，，44：	1
9	Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chillicontaining food products by GPC clean-up and HPLC with LC/MS confirmation显示文摘	MAZZETTI M FASCIOLI R MAZZONCINI I	2004	Food Addit Contain2004，21，10：	1
10	Determinaion of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC cleanup and HPLC with LC / MS confirmation显示文摘	Mazzetti M Fascioli R Mazzoncini I	2004	Food Addit Contam2004，21，10：	1
11	Determination of 1- phenylazo-2-naphtholin chilli powder and in chili containing food products by GPC clean-up and HPLC with LC/M S confirmation显示文摘	MAZZETYI M FASCIOLI R MAZZONCINI I	2004	Food Addit Contam2004，，21：	1
12	Special features of Graves' disease in early childhood显示文摘	Segni M Leonardi E Mazzoncini B Pucarelli I Pasquino AM		0，，：	1
13	显示文摘	Cardone M Mazzoncini M	2003	Biomass Bioenergy2003，25，：	1
14	Determination of 1 -phenylazo-2-naphthol( Sudan I ) in chillipowder and in chillicontaining food products by GPC clean - up and HPLC with LC/MS confirmation 显示文摘	Mazzetti M Fascioli R Mazzoncini I	2004	Food Addit Contam2004，21，：	1
15	Determinationof 1-phenylazo-2-naphthol in chilli powder and in chillicontainingfood products by GPC clean-up and HPLC withLC/MS confirmation显示文摘	Mazzetti M Fascioli R Mazzoncini Ⅰ	2004	Food Addit Contam2004，21，：	1
16	Determination of 1-phenylazo-2-naphthol (sudan Ⅰ) in chilli powder and in chillicontaining food products by GPC cleanup and HPLC with LC/MS confirmation显示文摘	MAZZETTI M FASCIOLI R MAZZONCINI I	2004	Food Addit Cont2004，21，10：	1
17	Determination of 1-phenylazo-2-naphthol (Sudan 1) in chilli power and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation 显示文摘	Mazzetti M Fascioli R Mazzoncini I	2004	Food Additives and Contaminants2004，21，：	1
18	Determination of 1-phenylazo-2-naphthol (Sudan I ) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation显示文摘	Mazzetti M Fascioli R Mazzoncini I Spinelli G Morelli I Bertoli A	2004	Food Addit Contam2004，21，：	1
19	Brassica carinata as an alternative oil crop for the production of biodiesel in Italy:agronomic evaluation,fuel production by transesteri!cation and characterization显示文摘	Cardone M Mazzoncini M Menini S	2003	Biomass and Bioenergy2003，25，：	1
20	Determination of I - phenylazo - 2 - naphthol ( Sudan I ) in chilli powder and inehilli - containing food products by GPC clean - up andHPLC with LC / MS confirmation 显示文摘	Mazzetti M Fascioli R Mazzoncini I	2004	Food Additives Contaminants2004，21，10：	1

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