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61篇 您的检索式：作者名="Miramont"

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	题名	作者	年代	出处	被引量
1	Preparation of a rice bran enzymatic extract with potential use as functional food显示文摘	Juan Parrado Esther Miramontes Maria Jover	2006	Food Chemistry2006，98，：	1
2	Prevention of brain Protein and lipid oxidation elicited by a water - soluble oryzanol enzymatic extract derived from rice bran 显示文摘	Parrado J Miramontes E Jover M	2003	European Journal of Nutrition2003，42，6：	1
3	Prevention of brain protein and lipid oxidation elicited by a watersoluble oryzanol enzymatic extract derived from rice bran显示文摘	Parrado J Miramontes E Jover M	2003	Eur J Nutr2003，42，6：	1
4	Beam Globle Model for the Seismic Analysis of RC Frames显示文摘	Miramontes D Merabet O M Reynouard J M	1996	Earthquake Engineering and Structural Dynamics1996，25，：	1
5	Preparation of a rice bran enzymatic extract with potential use as functional food显示文摘	PARRADO J MIRAMONTES E JOVER M	2006	Food chemistry2006，，4：	1
6	Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water- soluble enzymatic extract from rice bran 显示文摘	Revilla E Maria CS Miramontes E	2009	Food Research International2009，42，3：	1
7	External fixation of dy- namic correction of severs scoliosis显示文摘	Reyes-S6nchez A Rosales LM Miramontes V	2005	Spine J2005，5，4：	1
8	Preparation of a rice bran enzymatic extract with potential use as functional food显示文摘	Parrado J Miramontes E Jower M	2006	Food Chemistry2006，98，：	1
9	Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran显示文摘	Juan Parrado Esther Miramontes Maria Jovera	2010	European Journal of Nutrition2010，42，6：	1
10	Treatment of thoracolumbar burst fractures by vertebral shortening 显示文摘	Reyes-Sanchez A Rosales LM Miramontes VP	2011	European Spine Journal2011，21，1：	1
11	Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran显示文摘	Juan Parrado Esther Miramontes Maria Jover	2003	European Jounal of Nutrition2003，42，6：	1
12	Preparation of a rice bran enzymatic extract with potential use as functional food 显示文摘	Parrado J Miramontes E Jover M	2006	Food Chemistry2006，98，：	1
13	Preparation of a rice bran enzymatic extract with potential use as functional food显示文摘	Parrado J Miramontes E Jover M	2006	Food Chemistry2006，98，4：	1
14	Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran显示文摘	Parrado J Miramontes E Jover M		0，，06：	1
15	Treatment of thoracolumbar burst fractures by vertebral shortening显示文摘	Reyes - Sanehez A Rosales LM Miramontes VP	2002	Eur Spine J2002，11，2：	1
16	Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran 显示文摘	Juan Parrado Esther Miramontes Mari a Jover	2006	European Journal of Nutrition2006，，6：	1
17	Eczema vaccinatum resulting from the transmission of vaccinia virus from a smallpox vaccinee:An investigation of po- tential fomites in the home environ-ment显示文摘	Lederman E Miramontes R Openshaw J	2009	Vaccine2009，27，3：	1
18	Levy walk patterns in the foraging movements of spider monkeys显示文摘	Ramos-Fernandez G Mateos J L Miramontes O	2004	Behavioral Ecology and Sociobioblogy2004，55，3：	1
19	Treatment of thoracolumbar burst fractures by vertebral shortening显示文摘	Reyes-Sanchez A Rosales LM Miramontes VP	2002	Eur Spine J2002，11，：	1
20	A palaeoecological perspective for the conservation and restoration of wetland plant communities in the central French Alps, with particular emphasis on alder carr vegetation显示文摘	Serge D. Muller Cécile Miramont Hélène Bruneton Matthieu Carré Matteo Sottocornola Mona Court-Picon Jacques-Louis de Beaulieu Takeshi Nakagawa Patrick Schevin	2011	Review of Palaeobotany and Palynology2011，，：	1

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