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22篇 您的检索式：作者名="Myoda"

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	题名	作者	年代	出处	被引量
1	Antioxidative activities of water extract and ethanol extract from field horsetail ( tsukushi ) Equisetum arvense L显示文摘	Takeshi Nagai Takao Myoda Toshio Nagashima	2004	Food Chemistry2004，，3：	2
2	Preparation and functional properties of extracts from bee bread显示文摘	Nagai T Nagashima T Myoda T	2004	Nahrung2004，48，3：	1
3	Overexpression and functional analysis of cold active β-galactosidase from arthrobacter psychrolactophilus strain F2显示文摘	Nakagawa T Ikehata R Myoda T	2007	Protein Expres- sion and Purification2007，54，2：	1
4	Comparison of genotypic-based microbial source tracking methods requiring a host origin database 显示文摘	MYODA S P CARSON C A FUHRMANN J J	2003	Water Health2003，1，：	1
5	Comparison of genotypic-based microbial source tracking methods requiring a host origin database显示文摘	MYODA S P	2003	J Water Health2003，1，4：	1
6	Antioxidative activities of water extract and ethanol extract from field horsetail(tsukushi)Equisetum arvense L显示文摘	NAGAI T MYODA T NAGASHIMA T	2005	Food Chem2005，91，3：	1
7	Comparison of genotypic-based microbial source tracking methods requiring a host origin database显示文摘	Myoda S P Carson C A Fuhrmann J J	2003	Journal of Water & Health2003，1，4：	1
8	Identification of soluble proteins and interaction with mannan in mucilage of dioscorea opposita thunb(Chinese Yam Tuber)显示文摘	Myoda T Matsuda Y Suzuki T	2006	Food Sci Teehnol Res2006，12，4：	1
9	Comparison of genotypic-based microbial source tracking methods requiring a host origin database显示文摘	MYODA S P CARSON C A FUHRMANN J J	2003	Water Health2003，1，4：	1
10	Antioxidative ability in a linoleic acid oxidation system and scavengingabilities against active oxygen species of enzymatic hydrolysates from pollenCistus ladaniferus显示文摘	Takeshi Nagai Reiji Inoue Nobutaka Suzuki Takao Myoda Toshio Nagashima	2005	International Journal of Molecular Medicine2005，，2：	1
11	Comparison of genotypicbased microbial source tracking methods requiring a host origin database显示文摘	Myoda SP Carson CA Fuhrmann J J	2003	J Water & Health2003，1，4：	1
12	Comparison of genotypic-based microbial source tracking methods requiring a host origin database显示文摘	MYODA S P CARSON C A FUHRMANN J J	2003	Journal of Water and Health2003，1，4：	1
13	Antioxidative activities of water ex- tract and ethanol extract from field horsetail (tsukushi) Equisetum ar- venseL 显示文摘	Nagai T Myoda T Nagashima T	2005	Food Chem2005，9，3：	1
14	显示文摘	Nagai T Myoda T Nagashima T: Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L	2005	Food Chem2005，91，3：	1
15	Preparation and functional properties of extracts from bee bread 显示文摘	Nagai T Nagashima T Myoda T	2004	Nahrung2004，，3：	1
16	Comparison of geno- typic-based microbial source tracking methods requiring a host ori- gin database显示文摘	Myoda SP Carson CA Fuhrmann JJ	2003	J water Health2003，1，4：	1
17	Overexpression and functional analysis of cold-active beta-galactosidase from Arthrobacter psychrolactophilus strain F2显示文摘	Nakagawa T Ikehata R Myoda T	2007	Protein Expr Purif2007，54，2：	1
18	Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arrense L显示文摘	Nagai T Myoda T Nagashima T		0，，03：	1
19	Comparison of genotypic based microbial source tracking methods requiring a host origin database显示文摘	Myoda S P Carson C A Fuhrmann J J	2003	Journal of water and health2003，1，4：	1
20	Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisctum arvense L显示文摘	N AGAI T MYODA T NAGASHIMA T	2005	Food Chemistry2005，91，3：	1

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