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| 1 | Pediatric functional constipation treatment with Bifi dobacterium-containing yogurt:A crossover,double-blind,controlled trial显示文摘AIM: To evaluate the treatment of pediatric functional chronic intestinal constipation (FCIC) with a probiotic goat yogurt. METHODS: A crossover double-blind formula-controlled trial was carried out on 59 students (age range: 5-15 years) of a public school in Belo Horizonte, MG, Brazil, presenting a FCIC diagnostic, according to Roma Ⅲ criteria. The students were randomized in two groups to receive a goat yogurt supplemented with 109 colony forming unit/mL Bifidobacterium longum (B.longum) (probiotic) daily or only the yogurt for a period of 5 wk (formula). Afterwards, the groups were intercrossed for another 5 wk. Defecation frequency, stool consistency and abdominal and defecation pain were assessed.RESULTS: Both treatment groups demonstrated improvement in defecation frequency compared to baseline. However, the group treated with probiotic showed most signif icant improvement in the f irst phase of the study. An inversion was observed after crossing over, resulting in a reduction in stool frequency when this group was treated by formula. Probiotic and formula improved stool consistency in the f irst phase of treatment, but the improvement obtained with probiotic was significantly higher (P = 0.03). In the second phase of treatment, the group initially treated with probiotic showed worseningstool consistency when using formula. However, the difference was not signif icant. A signif icant improvement in abdominal pain and defecation pain was observed with both probiotic and formula in the first phase of treatment, but again the improvement was more signif icant for the group treated with B. longum during phase I (P < 0.05). When all data of the crossover study were analyzed, significant differences were observed between probiotic yogurt and yogurt only for defecation frequency (P = 0.012), defecation pain (P = 0.046) and abdominal pain (P = 0.015). | Paula VP Guerra Luiza N Lima Tassia C Souza Vanessa Mazochi Francisco J Penna Andreia M Silva Jacques R Nicoli Elizabet V Guimares | 2011 | World Journal of Gastroenterology2011，17，34： | 25 |
| 2 | Antiangiogenic and vascular-targeting activity of the microtubule-destabilizing trans-resveratrol derivative 3, 5, 4'-trimethoxystilbene 显示文摘 | Belleri M Ribatti D Nicoli S | 2005 | Mol Pharmacol2005，67，5： | 1 |
| 3 | Platelet count in EDTA-dependent pseudothrombocytopenia显示文摘 | Lippi G Guidi G Nicoli M | 1996 | Eur J Haematol1996，5，12： | 1 |
| 4 | Antioxidant properties of tomato juice as affected by heating显示文摘 | AAESE M MANZOCCO L NICOLI M C | 1999 | Journal of the Science of Food and Agriculture1999，79，5： | 1 |
| 5 | Double-J ureteral stenting in nine cats with ureteral obstruction显示文摘 | Nicoli S Morello E Martano M | 2012 | Vet J2012，194，： | 1 |
| 6 | Antioxidant properties of coffee brews in relation to the roasting degree显示文摘 | M C Nicoli | 1997 | Lebensn-Wissu-Techcol1997，30，： | 1 |
| 7 | Porcine sclera as a model of human sclera for in vitro transport experiments:histology,SEM,and comparative permeability显示文摘 | Nicoli S Ferrari G Quarta M | 2009 | Mol Vis2009，15，： | 1 |
| 8 | Influence of processing on theantioxidant properties of fruit and vegetables显示文摘 | NICOLI M C ANESE M PARPINEL M | 1999 | Trends in Food Science&Technology1999，10，： | 1 |
| 9 | Antioxidant properties oftea extracts as affected by processing显示文摘 | MANZOCCO L ANESE M NICOLI M C | 1998 | Lebensm Wiss u Technol1998，31，： | 1 |
| 10 | Antiangiogenic and vascular-targeting activity of the microtubule-destabilizing trans-resveratrol derivative 3,5,4'-trimethoxystilbene显示文摘 | Belleri M Ribatti D Nicoli S | 2005 | Mol Pharmacol2005，67，5： | 1 |
| 11 | Effect of gold on the HDS activity of supported palladium catalysts 显示文摘 | Venezia A M La Parola V Nicoli V | 2002 | J Catal2002，212，： | 1 |
| 12 | A Bayesian approach to device-free localization: modeling and experimental assessment显示文摘 | SAVAZZI S NICOLI M CARMINATI F | 2014 | IEEE Journal of Selected Topics in Signal Processing2014，8，1： | 1 |
| 13 | Loss and/or formationof antioxidants during food processing and storage显示文摘 | NICOLI M C ANESE M PARPINEL M | 1997 | Cancer letters1997，114，： | 1 |
| 14 | Solubility-digestibility relationship of legume proteins显示文摘 | CARBONARO M CAPPELLONI M Nicoli S | 1997 | Agric Food Chem1997，45，： | 1 |
| 15 | Effect of high pressuretreatments on peroxidase and polyphenoloxidase activities显示文摘 | Anese M Nicoli M C Dall G | 1995 | Food Biochemistry1995，18，： | 1 |
| 16 | Guided regeneration with resorbable conduits in experimental peripheral nerve injuries显示文摘 | Nicoli Aldini N Finim Rocca M | 2000 | Int Orthop2000，24，3： | 1 |
| 17 | Pre-imaginal activity of four Orius species reared on two preys显示文摘 | Tommasini M G Nicoli G | 1994 | West Palaearctic Regional Section Bulletin1994，17，5： | 1 |
| 18 | Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures显示文摘 | CALLIGARIS S MANZOCCO L NICOLI M C | 2007 | Food Chemistry2007，101，3： | 1 |
| 19 | Effect of high pressure treatments on peroxidase and polyphenoloxidase activities显示文摘 | Anese M Nicoli M C Dall'aglio G | 1995 | J Food Biochemistry1995，18，： | 1 |
| 20 | Antioxidant properties of tomato juice as affected by heating显示文摘 | AAESE M MANZOCCO L NICOLI M C | | 0，，5： | 1 |
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