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37篇 您的检索式：作者名="Narsaiah"

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	题名	作者	年代	出处	被引量
1	Synthesis and Biological Evaluation of Quinazolonethiazoles as New Potential Conquerors towards Pseudomonas Aeruginosa显示文摘Novel quinazolonthiazoles were designed and synthesized as new potential antimicrobial agents by facile multi-step procedure from o-aminobenzoic acids and 2-acetylthiazole.A series of biological evaluation showed that compound 7d was the most effective quinazolonethiazole with superior activity to reference drugs chloramphenicol and norfloxacin.This active molecule displayed unob-vious bacterial resistance against P.aeruginosa,the low toxicity to normal hepatocytes,suitable pharmacokinetics and drug-likeness.The preliminary biological interaction suggested that quinazolonethiazole 7d might induce bacterial death by disturbing the membrane permeability,whilst preventing bacteria from growth by integrating into DNA and binding with topoisomerase IV.These findings provided significant background for the further development of quinazolonethiazoles as new potential drugs in combating drug-resistant pathogens.	Jie Wang Narsaiah Battini Mohammad Fawad Ansari Cheng-He Zhou	2021	Chinese Journal of Chemistry2021，39，5：	2
2	Efficient synthesis of antihistamines clocinizine and chlorcyclizine显示文摘	Venkat Narsaiah A Narsimha P		0，，：	1
3	A facile method for the synthe- sis of novel fluorinated pyrido pyrazolo pyridines显示文摘	Krishnaiah A Narsaiah B	2001	Journal of Fluorine Chemistry2001，109，2：	1
4	Anti-oxidant effect of extracts of minnow rind, pomegranate rind and seed pow- ders in cooked goat meat patties显示文摘	Devatkal S K Narsaiah K Borah A	2010	Meat Sci2010，85，：	1
5	Anti -oxidant effect of extracts of kinnow rind, pomegranate rind and seedpowders in cooked goat meat patties显示文摘	Devatkal S K Narsaiah K Borah A	2010	Meat Science2010，85，1：	1
6	Quality parameters of mango and potential of non-destructive techniques for their measurement- a review显示文摘	JHA S N NARSAIAH K SHARMA A D	2010	J Food Sci Technol2010，47，：	1
7	查看详情显示文摘	Yakaiah T.G Reddy V.B Lingaiah P.V Rao P.S. Narsaiah B		0，，：	1
8	Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties 显示文摘	Devatkal S K Narsaiah K Borah A	2010	Meat Science2010，85，1：	1
9	The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage 显示文摘	Devatkal S K Narsaiah K Borah A	2011	Journal of Food Science and Technology2011，48，4：	1
10	Post -har- vest micro-flora on major cuhivars of Indian mangoes 显示文摘	JHA S N JAISWAL P NARSAIAH K	2010	Scientia Horticulturae2010，125，4：	1
11	Estimation of totalbacteria on mango surface by using ATP bioluminescence 显示文摘	Narsaiah K Jha S N Jaiswal P	2012	Scientia Horticulturae2012，146，：	1
12	Microwave-assisted efficient one-step synthesis of amides fxom ketones and benzoxazoles from (2-hydroxyaryl) ketones with acetohydroxamic acid using sulfuric acid as the catalyst 显示文摘	Sridhar M Narsaiah C Sairam V F	2011	TetrahedronLetters2011，52，46：	1
13	Quality parame- ters of mango and potential of non--destructive techniques for t- heir measurement: a review显示文摘	JHA S N NARSAIAH K SHARMA A D	2010	Journal of Food Science and Tee- hnology2010，47，1：	1
14	Measurement techniques and application of electrical properties for nondestructive quality evaluation of food显示文摘	Shyam Narayan J Narsaiah K		0，，04：	1
15	Catalytic removal of soot from diesel engines using Ce O2,Ce O2-Cu O2,and Ce O2-Al2O3nanocomposites显示文摘	Eubert P Mahofa T Bala Narsaiah Ch Shilpa Chakra	2015	Materials Today:Proceedings2015，，2：	1
16	Niobium Pentachloride:An Efficient Catalyst for the Selective Acetylation of Amines and Thiols Under Mild Conditions显示文摘	YADAV J S NARSAIAH A V BASAK A K	2006	J Mol Catal A:Chem2006，255，：	1
17	A facile method for the synthesis of novel fluorinated pyrido pyrazolopyrimidines显示文摘	Krishnaiah A Narsaiah B	2001	J Fluorine Chem2001，109，2：	1
18	Refractive errors in children in a rural population in India显示文摘	Dandona R Dandona L Srinivas M Sahare P Narsaiah S Muoz SR Pokharel GP Ellwein LB		0，，03：	1
19	Quality parameters of mango and potential of non-destructive techniques for their measurement-a review显示文摘	Jha S N Narsaiah K Sharma A D	2010	Journal of food science and technology2010，47，1：	1
20	Nondestructive methods for quality evaluation of livestock products 显示文摘	Narsaiah K Jha S N	2012	Journal of Food Science and Technology2012，49，3：	1

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