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| 1 | Antibacterial activity and characterization of secondary metabolites isolated from mangrove plant Avicennia officinalis显示文摘Objective:To explore antibacterial activity and characterization of secondary metabolites isolated from mangrove plant Avicennia officinalis(A.officinalis).Methods:In the present study the leaf extracts of A.officinalis were examined for its antibacterial potential using five different solvents against some reference strains of human pathogenic bacteria for the crude extract.Maximum activity was observed for ethyl acetate and hence different concentrations like 15μL,25μL,and 50μL of ethyl extracts was checked for its antibacterial activity.Partial purification of crude extract was carried by column chromatography and fractions were analyzed using gas chromatography-mass spectrometry(GC-MS) to identify compounds.Results:The crude ethyl acetate extracts of A.officinalis showed remarkable antibacterial activity with zones of inhibition of 13 mm against Eschericia coli(E.coli) and 11 mm against Staphylococcus aureus (S.aureus).Fraction 13(ethyl acetate:methanol= 8:2) as the most potent one against with the minimal inhibitory concentration of 30 mm against E.coli and 25 mm against S.aureus.The GCMS resultsof active column fraction(F13) revealed that the active principals were a mixture of hydroxy- 4 methoxybenzoic acid,diethyl phthalate,oleic acid.Conclusions:The leaf extracts with proven antibacterial effects can clearly be directed towards cancer treatment as to inhibiting cancer cell growth.The limited number of test organisms owes to a constraint of resource.So,the effect of strong bursts of leaf extracts on human pathogenic bacteria should further be tested on a wide range of test organisms. | Valentin Bhimba B J Meenupriya Elsa Lycias Joel D Edaya Naveena Suman kumar M Thangaraj | 2010 | Asian Pacific Journal of Tropical Medicine2010，3，7： | 13 |
| 2 | Molecular markers and targets for colorectal cancer prevention显示文摘Colorectal 癌症是在世界上的第三很流行的癌症。如果在一个早阶段检测了,治疗可能经常导致痊愈。因为预防比痊愈好,流行病学的研究表明有一本健康食谱经常保护免受支持 / 开发癌症的伤害。在评估新药和设备的重要考虑正在决定一个产品是否能有效地治疗指向的疾病。有相当很多个简历标记,走路进临床的试用,很少正在等候现出症状之前的潜的功效和安全结果进入临床的试用。研究人员们在修改试用设计并且定义正确控制人口正在面对挑战,验证从象为决策的一个指南的生物、分析的观点和使用的简历标记数据的简历标记试金。尽管有遵循所有指南,结果从许多大临床的试用是令人失望的。为了避免这些失望,简历标记的选择和它的目标药,需要为它的毒性和功效在适当动物模型被评估。这评论的焦点在颜色在潜在的分子的目标和他们的简历标记的很少上表面的癌症。biomarkers/surrogate 端点的力量和限制也被讨论。各种各样的小径在肿瘤房间和特定的代理人包含了在简历指向改变的分子的简历标记分子的小径被阐明。为颜色的新兴的新平台 siRNAs 和 miRNAs 技术的重要性表面的癌症治疗学被考察。 | Naveena B JANAKIRAM Chinthalapally V RAO | 2008 | Acta Pharmacologica Sinica2008，29，1： | 5 |
| 3 | Sensitivity of transvaginal ultrasound screening for endometrial cancer in postmenopausal women: a case-control study within the UKCTOCS cohort显示文摘 | Ian Jacobs Aleksandra Gentry-Maharaj Matthew Burnell Ranjit Manchanda Naveena Singh Aarti Sharma Andy Ryan Mourad W Seif Nazar N Amso Gillian Turner Carol Brunell Gwendolen Fletcher Rani Rangar Kathy Ford Keith Godfrey Alberto Lopes David Oram Jonathan He | 2011 | Lancet Oncology2011，，1： | 2 |
| 4 | Tenderizafion of buffalo meat using plant proteases from Cucumis trigonus Roxb (Kachri) and Zingiber officinale roscoe (Ginger rhizome)显示文摘 | NAVEENA B M MENDIRATrA S K ANJANEYULU A S R | 2004 | Meat Science2004，68，3： | 1 |
| 5 | Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of ehicken meat under refrigerated storage (4 ℃)显示文摘 | Vaithiyanathan S Naveena B M Muthukumar M et a | 2011 | Meat Science2011，88，3： | 1 |
| 6 | Tenderization of spent hen meat using ginger extract 显示文摘 | Naveena B M Mendiratta S K | 2001 | British Poultry Science2001，42，： | 1 |
| 7 | Single step fermentation of starch to L (+) lactic acid by Lactobacillus amylophilus GV6 in SSF using inexpensive nitrogen sources to replace peptone and yeast extract-Optimization by RSM显示文摘 | Altaf M Naveena B J Venkateshwar M | 2006 | Process Biochemistry2006，41，2： | 1 |
| 8 | Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meat 显示文摘 | Naveena B | 2013 | British Poultry Science2013，54，3： | 1 |
| 9 | Improvement of shelf-life of buffalo meat using Lactic acid, clove oil and vitamin C during retail display显示文摘 | NAVEENA B M MUTHUKUMAR M SEN A R | 2006 | Meat Science2006，74，： | 1 |
| 10 | Tenderization of buffalo meat using plant proteases from Cucumis trigonus Roxb (Kachri) and Zingiber officinale roscoe (Ginger rhizome)显示文摘 | B.M Naveena S.K Mendiratta A.S.R Anjaneyulu | 2004 | Meat Science2004，，3： | 1 |
| 11 | Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties 显示文摘 | Naveena B M Sen A R Vaithiyanathan S | 2008 | Meat Science2008，80，4： | 1 |
| 12 | Effect of dipping in pomegranate ( Punica granatum ) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C)显示文摘 | S. Vaithiyanathan B.M. Naveena M. Muthukumar P.S. Girish N. Kondaiah | 2011 | Meat Science2011，，3： | 1 |
| 13 | Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage 显示文摘 | Devatkal S K Naveena B M | 2010 | Meat science2010，85，2： | 1 |
| 14 | Tenderization of spent hen meat using ginger extract 显示文摘 | Naveena B M Mendiratta S K | 2001 | British Poultry Science2001，42，： | 1 |
| 15 | Use of inexpensive nitrogen sources and starch for 1 (+) lactic acid production in anaerobic submerged fermentation显示文摘 | Altar M Naveena B J Reddy G | 2007 | Bioresource Technology2007，98，3： | 1 |
| 16 | Selection of medium components by Plackett -Burman design for production of L ( + ) lactic acid by Lactobacillus amylophilus GV6 in SSF using wheat bran 显示文摘 | NAVEENA B J ALTAF M D BHADRIAH K | 2005 | Bioresource Technology2005，96，： | 1 |
| 17 | Tenderization of buffalo meat using plant proteases from cucumis trigonus poxb (Kachri) and zingiber officinale roscoe (Ginger rhizome)显示文摘 | NAVEENA B M MENDIRATTA S K | 2004 | Meat Science2004，68，3： | 1 |
| 18 | Improvement of shelf-life of buffalo meat using lactic acid,clove oil and vitamin C during retail display显示文摘 | Naveena B M Muthukumar M Sen A R | 2006 | Meat Science2006，74，2： | 1 |
| 19 | Amylolytic bac- terial lactic acid fermentation : A review显示文摘 | Reddy G Altaf M Naveena B J | 2008 | Biotechnolo- gy Advances2008，26，1： | 1 |
| 20 | Tenderization of buffalo meat using plant proteases from Cucumis trigonus Roxb (Kachri) and Zingiber offcinale roscoe (Ginger rhizome)显示文摘 | NAVEENA B M MENDIRATTA S K ANJANEYULU A S R | 2004 | Meat Science2004，68，3： | 1 |
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