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93篇 您的检索式:作者名="PARRISH D F"
    题名 作者 年代 出处 被引量
1Rainfall patterns observed by digitized radar during the landfall of Hurricane Frederic(1979)显示文摘PARRISH J R BURPEE R W MARKS F D 1982Mon Wea Rev1982,110,12:1
2Relationship of myofibril fragmentation index to certain chemical, physical and sensory characteristics of bovine longissimus muscle显示文摘CULLER R D PARRISH F C SMISH G C 1985Food Science1985,50,:1
3The national meteorological centercs spectral statistical-interpolation analysis system显示文摘PARRISH D F DERBER J C 1992Mon Wea Rev1992,120,8:1
4The national meteorological center's spectral statistical interpolation analysis system显示文摘Parrish D F Derber J C 1992Monthly Weather Review1992,120,8:1
5Feeding high levels of vitamin D3 does not improve tenderness of callipyge lamb loin chops显示文摘Wiegand B R Parrish Jr F C Morrical D G 2001J Anim Sci2001,79,8:1
6Responses of Plants from Three Successional Communities to a Nutrient Gradient显示文摘Parrish J A D Bazzaz F A 1982Journal of Ecology1982,70,1:1
7The national meteorological center’s spectral statistical-interpolation analysis system显示文摘Parrish D F Derber J C 1992Mon Wea Rev1992,120,:1
8The National Meteorological Center's Spectral Statistical-interpolation Analysis Sys- tem显示文摘Parrish D F Derber J C 1992Mon Wea Rev1992,120,:1
9The national meteorological center's spectral statistical interpolation analysis system显示文摘PARRISH D F DERBER J C 1992Monthly Weather Review1992,,120:1
10The National Meteorological Center's spectral statistical-interpolation analysis system 显示文摘Parrish D F Derber J C 1992Monthly Weather Review1992,120,8:1
11Relationship of myofibril fragmentation index to certain chemical, physical and sensory characteristics of bovine longissimus muscle 显示文摘CULLER R D PARRISH F C SMITH G C 1978Journal of Food Science1978,43,:1
12Conjugated lmoleic acid changes swine performance and carcass composition 显示文摘Thiel-Cooper 1k L Parrish F C Jr Sparks J C et d 2001J Anita Sci2001,79,:1
13Relationship of myofibril fragmentation index to certain chemical/physical and sensory characteristics of bovine longissimus muscle显示文摘Culler R D Parrish F C Smith G C 2007Journal of Food Science2007,43,:1
14The National Meteorological Center's Spectral Statistical-interpolation Analysis System显示文摘Parrish D F Derber J C 1992Mou Wea Rev1992,120,:1
15Relationship of myofibril fragmentation index to certain chemical, physical and sensory characteristics of bovine longissimus muscle 显示文摘Culler R D Parrish F C Smith G C 1978Journal of food Science1978,43,4:1
16Relationship of myofibril fragmen- tation index to measures of beefsteak tenderness显示文摘Olsen D G Parrish F C 1977Jour- nal of Food Science1977,42,2:1
17Myofibril fragmentation and shear resistance of three bovine muscles during postmortem storage显示文摘Olson D G Parrish F C 0,,05:1
18Ontogenetic niche shifts in old-field annuals显示文摘Parrish J A D Bazzaz F A 1985Ecology1985,66,4:1
19The National Meteorological Center's spectral statistical interpolation analysis system显示文摘PARRISH D F DERBER J C 1992Mon Wea Rev1992,120,8:1
20Relationship of myofibril fragmentation index to certain chemical, physical and sensory characteristics of bovine longissimus muscle 显示文摘Culler R D Parrish F C Smith G C 1985Journal Food Science1985,50,:1
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