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91篇 您的检索式:作者名="PLAYNE M"
    题名 作者 年代 出处 被引量
1Production, properties and appli- cations of food-grade oligosaccharides显示文摘CRITI'ENDEN R G PLAYNE M J 1996Trends in Food Science and Technology1996,7,11:1
2The buffering constituents of herbage and silage 显示文摘Playne M J McDonald P 1966Journal of the science of food and agriculture1966,,17:1
3The buffering constituents of herbage and silage显示文摘Playne M J McDonald P 0,,:1
4The buffering constituents of herbage and silage显示文摘Playne M J P McDonald 1966Journal of the Science of Food and Agriculture1966,17,:1
5Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria显示文摘CRITTENDEN R MARTINEZ N PLAYNE M 2003International Journal of Food Microbiology2003,80,3:1
6The bufferingconstituents of herbage and silage 显示文摘Playne M j McDonald P 1966Journal of the Science of Food and Agriculture1966,17,6:1
7Production, properties and applications of food-grade oligosaccharides 显示文摘Crittenden R G Playne M J 1996Trends in Food Science and Technology1996,7,11:1
8The buffering constituents of herbage显示文摘Playne M J Nald P 1966Journal of the Science of Food And Agriculture1966,17,:1
9The buffering constituents of herbage and silage显示文摘Playne M J McDonald P 1966Journal of the Science of Food and Agriculture1966,17,6:1
10Assessing sprinkler irrigation uniformity using a ballistic simulation model 显示文摘Playn E Zapata N Faci J M 2006Agricultural Water Management2006,84,12:1
11Production properties and applications of food-grade oligosaccharides显示文摘Crittenden R G Playne M J 1996Trends Food Sci Techol1996,7,:1
12The buffering constituents of herbage and silage显示文摘Playne M J McDonald P 1966Journal of the Science of Food and Agriculture1966,17,6:1
13The buffering constituents of herbage and silage显示文摘Playne M J McDonald P 1966Journal of the Science of Food and Agriculture1966,17,:1
14Increased digestibility of bagasse by pre-treatment with alkalis and steam explosion显示文摘Playne M J 1984Bio-technology and Bioengineering1984,26,5:1
15The buffering constit- uents of herbage and of silage显示文摘PLAYNE M J MCDONALD P 1966Journal of the Sci- ence of Food and Agriculture1966,17,6:1
16The buffering constituents of herbage and silage显示文摘Playne M J McDonald P 1966Journal of the Science of Food and Agriculture1966,17,:1
17The buffering constituents of herbage and of silage显示文摘McDonald P Playne M J 1966Journal of the Science of Food and Agricul ture1966,17,:1
18The buffering constituents of herbage and silage显示文摘Playne M J McDonald P 0,,:1
19The buffering constituents of herbage and silage显示文摘Playne M J McDonald P 1966Journal of the Science of Food and Agriculture1966,17,:1
20Production, properties, and appli- cations of food-grade oligosaccharides显示文摘Crittenden R G Playne M J 1996Trends in Food Sci- ence and Technology1996,7,:1
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