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38篇 您的检索式：作者名="Panchev I"

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	题名	作者	年代	出处	被引量
1	The effect of microwave heating of fresh orange peels tissue and quality of extracted pectin 显示文摘	Kratchanova M Pavlova E Panchev I	2004	Carbohydrate polymers2004，，6：	1
2	The effect of microwave heating of fresh orange peels tissue and quality of extracted pectin显示文摘	Kratchanova M Pavlova E Panchev I	2004	Carbohydrate Polymers2004，，10：	1
3	Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tul)erosus I: )显示文摘	Panchev I Delchev N Kovacheva D	2011	European Food ReasearcIi & Technology2011，233，5：	1
4	The effect of micro- wave heating of fresh orange peels on the fruit tissue and quality of extraction pectin 显示文摘	Kratchanova M Pavlova E Panchev I	2004	Carbohydr Polymers2004，56，：	1
5	The effect of mi-crowave heating of fresh orar^e peels tissue and quality of extracted pectin显示文摘	KRATCHANOVA M PAVLOVA E PANCHEV I	2004	Carbohydrate Polymers2004，56，2：	1
6	The effect of microwaveheating of fresh orange peels tissue and quality of extracted pectin显示文摘	M Kratchanova E Pavlova I Panchev	2004	Carbohydrate Polymers2004，56，2：	1
7	The effect of microwave heating of fresh orange peels on the fruit tissue and qnality of extracted pectin显示文摘	Kratchanova M Pavlova E Panchev I	2004	Carbohyd Polym2004，56，2：	1
8	The effect of micro-wave heating of fresh orange peels on the fruit tissue and quali-ty of extracted pectin显示文摘	Kratchanova M Pavlova E Panchev I	2004	Carbohydrate Polymers2004，56，2：	1
9	The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin 显示文摘	KRATCHANOVA M PAVLOVA E PANCHEV I	2004	Carbohyd Polym2004，56，2：	1
10	L- Ascorbic acid in nonenzymatic reactions显示文摘	Rogacheva S M Kuncheva M J Panchev I N	1995	Zeitschrift fur Lebensmittel-Untersuchung und Forschung1995，200，1：	1
11	The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin显示文摘	KRATCHANOVA M PANLOVA E PANCHEV I	2004	Carbohydrate Polymers2004，56，2：	1
12	The effect of microwave heating of fresh orange peels tissue and quality of extracted pectin显示文摘	KRATCHANOVA M PAVLOVA E PANCHEV I	2004	Carbohydrate Polymers2004，56，：	1
13	The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin显示文摘	Kratchanova M Pavlova E I Panchev	2004	Carbohydrate Polymers2004，56，：	1
14	The effect of micro-wave heating of fresh orange peels on the fruit tissue and quality of extracted pectin显示文摘	Kratchanova M Pavlovaa E Panchev I	2004	Carbohydrate Polymers2004，56，2：	1
15	Production of an exopolysaccharide by Antarctic yeast显示文摘	PAVLOVA K PANCHEV I KRACHANOVA M	2009	Folia Microbiol2009，54，4：	1
16	The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extraction pectin显示文摘	Pavlova E Panchev I	2004	Carbohydr Polymers2004，56，：	1
17	The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin显示文摘	Kratchanovaa E Pavlovaa I Panchev	2004	Carbohydrate Polymers2004，56，：	1
18	Application of granulated apple pectin in the treatment of hyperlipoproteinaernia 显示文摘	GROUDEVA J KRATCHANOVA M G PANCHEV I N	1997	Z Lebensm Unters Forsch A1997，204，5：	1
19	The effect of micro- wave heating of fresh orange peels on the fruit tissue and quality of extracted pectin显示文摘	KRATCHANOVA M PAVLOVA E PANCHEV I	2004	Carbohydrate Polymers2004，56，2：	1
20	The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin显示文摘	KRATCHANOVAA M PAVLOVA E PANCHEV I	2004	Carbohydrate Polymers2004，56，2：	1

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