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14篇 您的检索式：作者名="Perisset A"

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		题名	作者	年代	出处	被引量
	1	Trace level determination of acrylamide in cereal-based foods by gas chromatography-mass spectrometry显示文摘	Pittet A Perisset A Oberson J M	2004	J Chromatogr A2004，1035，：	1
	2	Trace level determination of acrylamide in cereal-based foods by gas chroma- tography - mass spectrometry显示文摘	PITTET A PERISSET A OBERSON J M	2004	J Chromatogr: A2004，1035，1：	1
	3	Trace level determination of acrylamide in cereal-based foods by gas chromatography-mass spectrometry显示文摘	PITTER A PERISSET A OBERSON J M	2004	Chromatogra2004，1035，1：	1
	4	Trace level determination of acrylamide in cereal-based foods by gas chromatography-mass spectrometry显示文摘	PITTET A PERISSET A	2004	J A2004，1035，：	1
	5	Trace level determination of acrylamide in cereal-based foods by gas chromatography-mass spectrometry显示文摘	PITTET A PERISSET A OBERSON J M	2004	Journal of Chromatography A2004，1035，：	1
	6	Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography mass spectrometry (SPME GC-MS) 显示文摘	Goldmamann T Perisset A Scanlan F	2005	Analyst2005，130，：	1
	7	Improved Sample Preparation to Determine Acrylamide in Difficult Matrixes Such as Chocolate Powder,Cocoa,and Coffee by Liquid Chromatography Tandem Mass Spectroscopy显示文摘	Delatour T Perisset A Goldmann T	2004	J Agric Food Chem2004，52，15：	1
	8	Rapid determination of fu-ran in heated foodstuffs by isotope dilution solid phase micro-extrac-tion-gas chromatography-mass spectrometry(SPME-GC-MS)显示文摘	Goldmann T Perisset A Scanlan F	2005	Analyst2005，130，6：	1
	9	显示文摘	PERISSET A GOLDMANN T	2004	J Agric Food Chem2004，52，15：	1
	10	Rapid determination of furan in heated foodstuffs by isotop cdilution solid phasemicro- extraetion- gasehromatography - mass spectrometry ( SPME - GC - MS ) 显示文摘	Goldmamann T Perisset A Seanlan F	2005	Analyst2005，130，：	1
	11	Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro - extraction - gas chromatography - mass spectrometry (SPME -GC -MS) 显示文摘	GOLDMANN T PERISSET A SCANLAN F	2005	Analyst2005，130，6：	1
	12	Impact of extraction conditions on the content of aerylamide in model systems and food显示文摘	Goldmann T Perisset A Bertholet MC	2006	Food Additives and Contaminants2006，23，5：	1
	13	Improved Sample Preparation to Determine Acrylamide in Difficult Matrixes Such as Chocolate Powder, Cocoa, and Coffee by Liquid Chromatography Tandem Mass Spectroscopy显示文摘	Delatour T Perisset A Goldmann T	2004	J Agric Food Chem2004，52，15：	1
	14	Rapid determination of furan in heated foodstuffs by isotope dilution solid phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) 显示文摘	GOLDMANN T PERISSET A SCANLAN F	2005	Analyst2005，130，：	1

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