维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

8篇 您的检索式：作者名="Pinterits A"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Improvement of canola protein gelation properties through enzymatic modification with trans glutaminase显示文摘	Pinterits A Arntfield SD	2008	L W T -Food Science and Technology2008，41，1：	1
	2	Improvement of canola protein gelation properties through enzymatic modification with transglutaminase显示文摘	PINTERITS A ARNTFIELD S D		0，，01：	1
	3	Improvement of canola protein gelation properties through enzymatic modification with transglutaminase显示文摘	PINTERITS A ARNTFIELD SD		0，，01：	1
	4	Improvement of canola protein ge- lation properties through enzymatic modification with trans- glutaminase显示文摘	Pinterits A Arntfield S D	2008	L W T - food Science and Technology2008，41，1：	1
	5	Improvement of canola protein gelation properties through enzymatic modification with transglutaminase 显示文摘	Pinterits A Arntfield S D	2008	L W T-Food Science and Technology2008，41，1：	1
	6	Improvement of cunola protein gelation properties through enzymatic modification with transglutsminase显示文摘	Pinterits A Amtfield S D	2008	L W T-Food Science and Technology2008，4，1：	1
	7	Improvement of canola protein gelation properties through enzymatic modification with transglutaminase 显示文摘	PINTERITS A ARNTFIELD S D	2008	Lwt-Food Science and Technology2008，41，1：	1
	8	Improvement of canola protein gelation properties through enzymatic modification with transglutaminase显示文摘	PINTERITS A ARNTFIELD S D	2008	LWT-Food Science and Technology2008，41，1：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费