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32篇 您的检索式:作者名="Pizzale"
    题名 作者 年代 出处 被引量
1Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection显示文摘Stefania Vichi Ana Isabel Castellote Lorena Pizzale 2003Journal of chromatography A2003,983,:1
2Analyses of orange spirit flavour by direct-injection gas chromatography-mass spectrometry and headspace solid-phase microextraction/GC-MS显示文摘Carla Da Proto Lorena Pizzale Michela Bravin 2003Flavour and Fragrance Jour- nal2003,18,:1
3Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry显示文摘Stefania Vichi Lorena Pizzale Lanfranco S 2005Journal of Chromatography A2005,1090,:1
4Analyses of orange spirit flavour by direct-injection gas chromatography-mass spectrometru and headspace Solid-phase microextraction/GC-MS显示文摘Porto C D Pizzale L 2003Flavour and frageance Journal2003,,18:1
5Analyses of orange spirit flavour by direct-injection gas chromatography-mass spectrometry and headspace solid-phase micro extraction/GC-MC 显示文摘Da Porto C Pizzale L Bravin M 2003Flavour Fragr2003,18,:1
6Antioxidant activity of sage(Salvia officinalis and S fruticosa) and oregano (Or/ganum onites and 0 indercedens) extracts related to their phenolic compound con- tent显示文摘Pizzale L Bortolomeazzi R Vichi S 2002Journal of the Science of Food and Agriculture2002,82,14:1
7Frequency and predictors of tachycardia-induced cardiomyopathy in patients with persistent atrial flutter显示文摘Pizzale S Lemery R Green MS 0,,08:1
8Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection显示文摘Vichi Stefania Castellote Aha Isabel Pizzal orena 2003Journal of Chromatography2003,983,:1
9Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection显示文摘Stefania Vichi Ana Isabel Castellote Lorena Pizzale 2003Journal of Chromatography A2003,983,12:1
10Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase micro extraction coupled to gas chromatography/mass spectrometry 显示文摘Vichi S Pizzale L Conte L S 2005Chromatogr A2005,1090,:1
11Sudden death in ayoung man with catecholaminergic polymorphic ventriculartachycardia and paroxysmal atrial fibrillation显示文摘Pizzale S Gollob MH Gow R Birnie DH 2008J CardiovascElectrophysiol2008,19,12:1
12Solid-phase-microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy显示文摘Vichi S Pizzale L Conte LS 2003Journal of Agricultural and Food Chemistry2003,51,23:1
13Detection of hazelnut oil in virgin olive oil by assessment of free sterols and triacylglycerols显示文摘VICHI S PIZZALE L TOFFANO E 2001J AOAC Int2001,84,5:1
14Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry显示文摘Vichi S Pizzale L Conte L S 2005Journal of Chromatography A2005,1090,:1
15Analyses of orange spirit flavour by direct-injection gas chromatography-mass spectrometry and headspaee solid-phase microextraction/GC-MC显示文摘Porto C Pizzale L Bravin M 2003Fhw Frag J2003,18,:1
16Presence of phytosterol oxides in crude vegetable oils and their fate during refining显示文摘BORTOLOMEAZZI R CORDARO F PIZZALE L 2003Journal of Agricultural and Food Chemistry2003,51,8:1
17Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry显示文摘Vichi S Pizzale L Conte LS 2005Journal of Chromatography A2005,1090,:1
18Frequency and predictors of tachycardia-induced cardiomyopathy in patients with persistent atrial flutter显示文摘Pizzale S Lemery R Green M S 2009Can J Cardiol2009,25,8:1
19Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy 显示文摘Vichi S Pizzale L Conte L S 2003JAgric Food Chem2003,51,22:1
20Solid phase micro-extraction in the analysis of virgin olive oil volatile fraction: Modifications induced by oxidation and suitable markers of oxidative status 显示文摘Vichi S Pizzale L Conte L S 2003Journal of Agricultural and Food Chemistry2003,51,:1
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