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| 1 | Relationship between meat structure,water mobility and distribution-a low field NMR study显示文摘 | Bertram H C Purslow P P Andersen H J | 2002 | Journal of Agricultural Food Chemistry2002，50，： | 1 |
| 2 | The relationship between clinical signs and dry eye symptoms显示文摘 | Puh H Purslow C Murphy PJ | 2011 | Eye ( Lond)2011，25，4： | 1 |
| 3 | Relationship betweenmeat structure, water mobility, and distribution : a low - fieldnuclear magnetic resonance study 显示文摘 | Bertram H C Purslow P Andersen H J | 2002 | Journal of Agricultural andFood Chemistry2002，50，4： | 1 |
| 4 | Relationship between Meat Structure,Water Mobility,and Distribution:A LowField Nuclear Magnetic Resonance Study显示文摘 | Bertram H C Purslow P P Andersen H J | 2002 | Meat Science2002，50，： | 1 |
| 5 | The young's modulus of feather keratin显示文摘 | Bonser R H C Purslow P P | 1995 | J Exp Biol1995，198，： | 1 |
| 6 | Relationship between meat structure,water mobility,and distribution: a low-field nuclear magnetic resonance study显示文摘 | Bertram H C Purslow P P Andersen H J | 2002 | Journal of Agricultural and Food Chemistry2002，50，4： | 1 |
| 7 | Relationship between Meat Structure, Water Mobility, and Distribution : A Low- Field Nuclear Magnetic Resonance Study 显示文摘 | Bertram H C Purslow P P Andersen H J | 2002 | Journal of Agricultural and Food Chemistry2002，50，4： | 1 |
| 8 | Oxidative stress may affect meat quality by interfering with collagen turnover by muscle fibroblasts显示文摘 | Archile-Contreras A C Purslow P P | 2011 | Food Research International2011，44，2： | 1 |
| 9 | Mucins and ocular signs in symptomatic and asymptomatic contact lens wear 显示文摘 | Berry M Puh H Purslow C | 2008 | Optom Vis Sci2008，85，10： | 1 |
| 10 | Clinical tests for successful contact lens wear: relationship and predictive potential 显示文摘 | Puh H Purslow C Berry M | 2008 | Optom Vis Sci2008，85，10： | 1 |
| 11 | Mucis and ocular singns in symptomatic and asymptomatic contact lens wear显示文摘 | Berry M Pult H Purslow C | 2008 | Optom Vis Sci2008，85，10： | 1 |
| 12 | Oxidative stress may affect meat quality by interfering with collagen turnover by muscle fibroblasts显示文摘 | ARCHILE-CONTRERAS A C PURSLOW P P | | 0，，02： | 1 |
| 13 | Effect of a liposomal spray on the pre-oeular tear film 显示文摘 | Craig JP Purslow C Murphy PJ | 2010 | Cont Lens Anterior Eye2010，33，2： | 1 |
| 14 | Cleavage of desmin by cysteine proteases: calpains and cathepsin B显示文摘 | Baron C P Jacobsen S Purslow P P | 2004 | Meat Science2004，68，3： | 1 |
| 15 | Relationship between meat structure,water mobility,and distribution:a low-field nuclear magnetic resonance study显示文摘 | Bertram H C Purslow P P Andersen H J | 2002 | Agriculture and Food Chemistry2002，50，4： | 1 |
| 16 | A case of unilateral hematocolpos, hematometra, and hematosalpinx (letter)显示文摘 | Purslow C E | 1922 | J Obstet Gynecol Br Emp1922，29，： | 1 |
| 17 | Structural and mechanical changes in raw and cooked single porcine muscle fibres extended to fracture显示文摘 | MUTUNGI G PURSLOW P WARKUP C | 1995 | Meat Science1995，40，： | 1 |
| 18 | Disparity of dietary effects on collagen characteristics and toughness between two beef muscle显示文摘 | ARCHILE-CONTRERAS A C MANDELL I B PURSLOW P P | 2012 | Meat Science2012，86，2： | 1 |
| 19 | Relationship between meat structure, water mobility, and distribution: a low-field nuclear magnetic resonance study 显示文摘 | Bertram H C Purslow P P Andersen H J | 2002 | Journal of Agricultural and Food Chemistryistry2002，50，： | 1 |
| 20 | Relationship between meat structure,water mobility,and distribution:A low-field nuclear magnetic resonance study显示文摘 | BERTRAM H C PURSLOW P P ANDERSEN H J | 2002 | Journal of Agricultural and Food Chemistry2002，50，4： | 1 |
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