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25篇 您的检索式：作者名="REGLERO G"

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	题名	作者	年代	出处	被引量
1	Rapid extraction of wine aroma compounds using a new simultaneous distillation-solvent extraction device 显示文摘	Blanch G P Reglero G Herraiz M	1996	Food Chem1996，56，4：	1
2	A comparison of different extraction methods for the volatile components of grape juice显示文摘	BLANCH G P REGLERO G HERRAIZ M TABERA J	1991	Chromatography Science1991，29，1：	1
3	Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit显示文摘	de ANCOS B IBA/q-EZ E REGLERO G	2000	Food Chem2000，48，：	1
4	Optimization of summer truffle aroma analysis by SPME: Comparison of extraction with different polarity fibres显示文摘	DIAZ P IBANEZ E REGLERO G SENORANS F J	2009	LWT-Food Science and Technology2009，42，：	1
5	Oxidative stability of structured lipids显示文摘	MARTIN D REGLERO G SE(N)OR(A)S F J		0，，05：	1
6	Differences between wines fermented with and without SO2 using various selected yeasts显示文摘	HERRAIZ T REGLERO G HERRAIZ M	1989	Journal of the Science of Food and Agriculture1989，49，2：	1
7	Obtention of a brewed coffee aroma extract by an optimized supercritical CO2-based process 显示文摘	Ramos E : Valero E lbanez E Reglero G Tabera J	1998	Journal of Agricultural and Food Chemistry1998，46，10：	1
8	Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit显示文摘	De Ancos B Ibafiez E Reglero G	2000	Food Chem2000，48，：	1
9	Fractio- nation of thyme (Thymus vulgaris L) by supercritical fluid extraction and chromatography 显示文摘	Garcia-Risco M R Vicente G Reglero G etal	2011	Supercritical Fluids2011，55，7：	1
10	Analysis of wine aroma by direct injection in gas chromatography without previous extraction显示文摘	VILLEN J SENORANS F J REGLERO G	1995	Journal of Agricultural and Food Chemistry1995，43，：	1
11	Optimization of summer truffle aroma analysis by SPME: comparison of extraction with different polarity fibres显示文摘	Diaz P Ibanez E Reglero G	2009	LWT- Food Science and Technology (Press)2009，，：	1
12	Oxidative stability of structured lipids 显示文摘	Martin D Reglero G Sefior6ns F J	2010	Eur Food Res Technol2010，231，：	1
13	Oxidative sta- bility of structured lipids 显示文摘	MARTIN D REGLERO G FRANCISCO	2010	Eur Food Res Technol2010，231，：	1
14	Deaeidification of olive oil by countercurrent supercritical carbon dioxide extraction: experimental and thermodynamic modeling 显示文摘	Vaszquez L Hurtado-Benavides A M Reglero G	2009	J Food Eng2009，90，4：	1
15	Obtention of a brewed coffee aroma extract by an optimized supercritical C02basedprocess 显示文摘	Ramos E Valero E Ibanez E Reglero G Tabera J	1998	Journal of Agricultural and Food Chemistry1998，46，10：	1
16	Isolation of antioxidant compounds from orange juice by using counter-current supercritical fluid extraction (CC - SFE)显示文摘	SENORANS F J RUIZ-RODRIGUEZ A CAVERO S CIFUENTES A I BANEZ E REGLERO G	2001	J Agric Food Chem2001，49，12：	1
17	Supercritical fluid extraction as an alternative process to obtain essential oils with anti-inflammatory properties from marjoram and sweet basil显示文摘	ARRANZ E JAIME L REGLERO G	2015	Industrial Crops and Products2015，67，：	1
18	Analysis of wine aroma by off-line and online supercritical fluid extraction-gas chromatography显示文摘	Blanch G P Reglero G Herraiz M	1995	Journal of Agricultural and Food Chemistry1995，43，5：	1
19	Analysis of wine aroma by direct injection in gas chromatography without previous extraction显示文摘	Viiie n J Se?ora ns F J Reglero G Herraiz M	1995	Journal of Agricultural and Food Chemistry1995，43，：	1
20	Effects of Thyme Extract Oils(from Thymus vulgaris,Thymus zygis,and Thymus hyemalis)on Cytokine Production and Gene Expression of oxLDL-Stimulated THP-1-Macrophages显示文摘	OCAA A REGLERO G	2012	J Obes2012，2012，：	1

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