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149篇 您的检索式：作者名="RICO J M"

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	题名	作者	年代	出处	被引量
1	Early postoperative arterial oxygen desaturation显示文摘	Canet J Ricos M Vidal F	1989	Anesth Analg1989，69，2：	1
2	Kinematics and singularity analyses of a 4-dof parallel manipulator using screw theory 显示文摘	Gallardo A J Rico J M Alici G	2006	Mechanism and Machine Theory2006，41，9：	1
3	Effect of introduction of HACCP on the microbiological quality of some restaurant meals显示文摘	Soriano J M Rico H	2002	Food Control2002，13，45：	1
4	Whey permeate as a bio-preserv- ative for shelf life maintenance of fresh-cut vegetables显示文摘	Diana A B M Rico D Frias J	2006	Inno- vative Food Science and Emerging Technologies2006，，7：	1
5	Early postoperative arterial oxygen desaturation determining factors and response to oxygen therapy 显示文摘	Ricos M Vidal F	1989	Anesth Analg1989，69，：	1
6	Lie algebra and the mobility of kinematic chains显示文摘	RICO J M GALLARDO J RAVANI B	2003	Journal of Robotic System2003，20，8：	1
7	The protein kinase Pstoll from traditional rice confers tolerance of phosphorus deficiency显示文摘	Rico G Y Chin J H Tanaka J P Pesaresi P Catausan S Dalid C Loedin I S Mendoza E M T Wissuwa M Heucr S	2012	Nature2012，488，7412：	1
8	Screw theory and higher order analysis of open serial and closed chains 显示文摘	Rico J M Gallardo J Duffy J	1999	Mechanism and Machine Theory1999，34，4：	1
9	A study on the lipid components of rice in relation to palatability and storage 显示文摘	Yoon M R Rico C W Koh H J	2012	Journal of the Korean Society for Applied Biological Chemistry2012，55，：	1
10	Dynamics of parallel manipulators by means of screw theory显示文摘	GALLARDO J RICO J M FRISOLI A	2003	Mechanism and Machine Theory2003，38，1：	1
11	Extending and measuring the quality of fresh-cut fruit and vegetables: a review显示文摘	RICO D MARTIN-DIANA A B BARAT J M	2007	Trends in Food Science and Technology2007，18，7：	1
12	Dynamics of parallel manipulators by means of screw theory显示文摘	GALLARDO J RICO J M FRISOLI A	2003	Mechanism and Machine Theory2003，38，11：	1
13	Extendingand measuring the quality of fresh-cut fruit and vegetables:areview显示文摘	RICO D MARTIN-DIANA A B BARAT J M	2007	Trends in Food Science and Technology2007，18，7：	1
14	Orange juices enriched with chitosan: Optirnisation for extending the shelf-life显示文摘	MARTIN-DIANA A B RICO D BARAT J M	2009	Innovative Food Science and Emerging Technologies2009，10，：	1
15	Calcium for extending the shelf life offresh whole and minimally proeessed fruits and vegetables: a review显示文摘	MARTIN-DIANA A B RICO D FRIAS J M	2007	Trends in Food Science and Technology2007，18，：	1
16	Acute myelogenous leukemia stem cells: from Bench to Bedside 显示文摘	FELIPE RICO J HASSANE DC GUZMAN M L	2013	Cancer Lett2013，338，1：	1
17	The Study of Inrush Current Phenomenon Using Operational Matrices显示文摘	Rico J Madrigal M	2001	IEEE Trans on Power Delivery2001，16，2：	1
18	Improvement in texture using calcium lactate and heat-shock treatments for stored ready- toeat carrots 显示文摘	D Rico A B Martl' n- Diana J M Frl' as	2007	Journal of Food Engineering2007，79，：	1
19	Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots 显示文摘	D Rico A B Mart'n-Diana J M Fr'as	2007	Journal of Food Engineering2007，79，：	1
20	Screw theory and higher order analysis of open serial and closed chains 显示文摘	Rico J M Gallardo J Duffy J	1999	Mechanism and Ma- chine Theory1999，34，4：	1

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