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32篇 您的检索式：作者名="ROGEZ H"

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	题名	作者	年代	出处	被引量
1	Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology显示文摘	POMPEU DR SILVA EM ROGEZ H	2009	Bioresource Technology2009，100，23：	1
2	Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology显示文摘	E M Silva H Rogez Y Larondelle	2007	Separation and Purification Technology2007，，55：	1
3	Optimization of extraction of phenolics from Ingaedulis leaves using response surface methodology显示文摘	SILVA E M ROGEZ H LARONDELLE Y	2007	Separation and Purification Technology2007，55，3：	1
4	Optimization of extraction ofphenolics from Inga edulis leaves using response surface methodology显示文摘	SILVA EM ROGEZ H LARONDELLE Y	2007	Separation and Purification Technology2007，，55：	1
5	查看详情显示文摘	El Moll H Dolbecq A Marrot J Rousseau G. Haouas M. Taulelle F. Rogez G. Wernsdorfer W. Keita B. Mialane E		0，，：	1
6	Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation显示文摘	I Betalleluz-Pallardel R Chirinos H Rogez R Pedreschi D Campos	2012	Food Science and Technology International2012，，3：	1
7	Antioxidant activities and polyphenolic contents of fifteen selected plant species from the amazonianregion显示文摘	Silva E M Souza J N S Rogez H	2007	Food Chemistry2007，101，3：	1
8	Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology显示文摘	E M Silva H Rogez Y Larondelle	2007	Separation and Purification Technology2007，55，3：	1
9	Optimization of extractionof phenolics from Inga edulis leaves using response surface methodology显示文摘	SILVA E M ROGEZ H LARONDELLE Y	2007	Sep Purif Technol2007，55，3：	1
10	Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology 显示文摘	SILVA E ROGEZ H LARONDELLE Y	2007	Separation and Purification Technology2007，55，3：	1
11	Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa) 显示文摘	Lai TN Andr6 C Rogez H	2015	Food Chem2015，168，：	1
12	Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region 显示文摘	Silva E M Souza J N S Rogez H	2007	Food Chemistry2007，，101：	1
13	Kinetic modeling of anthocyanin degradation and microorganism growth during postharvest storage of Acai fruits显示文摘	ROGEZ H AKWIE S N L T MOURA F G	2012	Jour- nal of Food Science2012，77，12：	1
14	Optimization of extrac- tion of phenolics from Inga edulis leaves using response surface methodology显示文摘	Silva E M Rogez H Larondelle Y	2007	Separation and Purification Tech- nology2007，55，：	1
15	Optimization of extractionof phenolics from Inga edulis leaves using response surface methodology显示文摘	SILVA E M ROGEZ H LARONDELLE Y	2007	Separation and Purification Technology2007，55，3：	1
16	Optimization Of ex- traction of phenolics from Inga edulis leaves using re- sponse surface methodology 显示文摘	Silva E M Rogez H Larondelle Y	2007	Sep Purif Technol2007，55，3：	1
17	Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology 显示文摘	E M Silva H Rogez	2007	Separation and Purification Technology2007，55，3：	1
18	Optimization of extraction of phenolics from lnga edulis leaves using response surface methodology 显示文摘	SILVA E M ROGEZ H LARONDELLE Y	2007	Separation and Purification Technology2007，55，3：	1
19	Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region显示文摘	Silva E M Souza J N S Rogez H		0，，03：	1
20	Optimization of extraction of phenolics froth Inga edulis leaves using response surface methodology 显示文摘	SILVA E M ROGEZ H LARONDELLE Y	2007	Separation and Purification Technology2007，55，3：	1

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