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50篇 您的检索式：作者名="Ralet M"

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	题名	作者	年代	出处	被引量
1	Mapping sugar beet pectin acetylation B pattern 显示文摘	Ralet M C Cabrera J C Bonnin E	2005	Phytochernistry2005，66，15：	1
2	Isolation and purification of feruloy- lated oligosaeeharides from cell wall of sugar-beet pulp显示文摘	Ralet M C Thibault J F	1994	Carbohydrate Research1994，263，：	1
3	Influence of extrusion-cooking on the physico-chemical properties of wheat bran显示文摘	Ralet M Thibault J F Valle G D	1990	Journal of Cereal Science1990，11，3：	1
4	Determination of the degrees of methylation and acetylation of pectins using a C18 column and internal standards显示文摘	S Levigne M Thomas M.-C Ralet B Quemener J.-F Thibault	2002	Food Hydrocolloids2002，，6：	1
5	Evidence for in vitro binding of pectin side chains to cellulose显示文摘	ZYKWINSKA A W RALET M C J GARNIER C D	2005	Plant Physiology2005，139，1：	1
6	Specificity of an esterase (XYLD) from pseudomnas fluorescans subsp cellulose 显示文摘	FAULDS C B RALET M C WILLIAMSON G	1995	International Journal of Biochemistry and Biophysics1995，1234，2：	1
7	Structureidentification of feruloylated oligosaccharides from sugar beet pulp byNMR spec-troscopy显示文摘	COLQUHOUN I J RALET M C THIBAULT J F	1994	Carbohydrate Resource1994，263，2：	1
8	Fractionation of potato proteins: solubility, thermal coagulation and emulsifying properties显示文摘	RALET M C GUEGUEN J	2000	LWT-Food Science and Technology2000，33，5：	1
9	Enzymati- cally and chemically de-esterified lime pectins : character- ization, polyelectrolyte behaviour and calcium binding properties 显示文摘	Ralet M C Dronnet V Buchholt H C	2001	Carbohydrate Research2001，336，2：	1
10	Effect of Grind- ing and Experimental conditions on the measurement of hydration properties of dietary fibres 显示文摘	Auffret A Ralet M C Guillon F	1994	LWT - Food Science and Technology1994，27，：	1
11	Fractionation of potato proteins: solubility, thermal coagulation and emulsifying properties显示文摘	RALET M C GUEGUEN J	2000	LWT-Food Science and Technology2000，33，5：	1
12	Physical characterisation of the rhamnogalacturonan and homogalacturonan fractions of sugar beet (Beta vulgaris) pectin 显示文摘	Morris G A Ralet M C Bonnin E Thibauh J F & Harding S E	2010	Carbohydrate Polymers2010，82，4：	1
13	Evidence for vitro binding of pectin side chains to cellulose显示文摘	Zykwinska A W Ralet M C J Garnier C D	2005	Plant Physiology2005，139，：	1
14	Physical characterisation of the rhamnogalacturonan and homogalacturonan fractions of sugar beet( Beta vulgaris) pectin显示文摘	Morris G A Ralet M C Bonnin E	2010	Carbohydrate Polymers2010，82，4：	1
15	Influence of extrusion-cooking on the physic-chemical properties of wheat bran 显示文摘	Ralet M C Thibault J F Della V G	1990	Journal of CerealScience1990，11，：	1
16	Charaeterisation of pectins ex- tracted from fresh sugar beet under different conditions using an ex- perimental design 显示文摘	Levigne S Ralet M C Thibauh J F	2002	Carbohydrate Polymers2002，，49：	1
17	Polyelec- trolyte behaviour and calcium binding properties of sugar beet pectins differing in their degrees of methylation and acetylation显示文摘	Ralet M C Crepeau M J Buchholt H C	2003	Biochemical Engineering Journal2003，16，2：	1
18	Characterisation of pectins extracted from fresh sugar beet under different conditions using an experimental design 显示文摘	Levigne S Ralet M C Thibault J F	2002	Carbohydrate Polymers2002，，49：	1
19	Determination of the degree of methylation and acetylation of pectins using a C18 column and internal standards显示文摘	LEVIGNE S THOMAS M RALET M C QUEMENER B THIBAULT J F	2002	Food Hydrocolloids2002，16，6：	1
20	Chromatographic study of highly methoxylated lime pectins deesterified by different pectin methylesterases显示文摘	RALET M C BONNIN E THIBAULT J F	2001	J Chromatogr? B2001，753，1：	1

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