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| 1 | The origin of hematite in high-grade iron ores based based on infrared microscopy and fluid inclusion stud- ies:The example of the conceicao mine, Quadrilatero Ferrifero, Brazil 显示文摘 | Rosire C A Rios F J | 2004 | conomic Geology2004，99，3： | 1 |
| 2 | Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones显示文摘 | Gastón Ares Ana Giménez Rosires Deliza | 2009 | Food Quality and Preference2009，，4： | 1 |
| 3 | The itabirites of the Quadrildtero Ferrifero and related high-grade iron ore deposits: An overview显示文摘 | Rosire C A Spier C A Rios F J | 2008 | Reviews in Economic Geology2008，15，： | 1 |
| 4 | Microstruetures, textures and deformation mechanisms in hematite显示文摘 | Rosire C A Quade H Brokmeier H G | 2001 | Journal of Structural Geology2001，23，： | 1 |
| 5 | The effect of 2, - 2, difluorodeoxycytidine ( dFdC, gemcitabine ) on radiation - induced cell lethality in two human head and neck squamous carcinoma cell line sdiffering in intrinsic radiosensitivty 显示文摘 | Rosir JF Beauduin M Bruniaux M | 1999 | Int J Radiat Biol1999，75，2： | 1 |
| 6 | Prophylactic quadrivalent human papillomavirus (types 6, 11, 16, and 18) L1 virus-like particle vaccine in young women: a randomised double-blind placebo-controlled multicentre phase II efficacy trial显示文摘 | Luisa L Villa Ronaldo LR Costa Carlos A Petta Rosires P Andrade Kevin A Ault Anna R Giuliano Cosette M Wheeler Laura A Koutsky Christian Malm Matti Lehtinen Finn Egil Skjeldestad Sven-Eric Olsson Margareta Steinwall Darron R Brown Robert J Kurman Brigitte | 2005 | Lancet Oncology2005，，5： | 1 |
| 7 | Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness显示文摘Front-of-package(FOP)nutrition labelling schemes were developed to improve consumer’s comprehension about the food nutrients associated with non-communicable diseases(NCDs).Several FOPs have already been developed,and Brazil is in the process of evaluating a scheme to introduce in the products.The aim of this study was to investigate the impact of TLS,the scheme proposed by the food industry,on the product healthfulness perception.A study with 141 participants was carried out.A conjoint task was designed considering three categories and levels:types of dairy products(light yogurt,prato cheese,and chocolate flavoured milk),Traffic Light System(yes vs.no)and brand(well-known vs.unknown).The effect of TLS on perceived healthfulness was evaluated using a 9-point scales(1:not healthy;9:very healthy).Results showed that the inclusion of TLS did not influence the perceived healthfulness of the products by consumers,even among consumers with higher interest in healthy eating.These findings suggest that the proposal supported by the food industry does not seem to be the most appropriate,being recommended the development of further studies to compare the efficacy of TLS and other FOP schemes. | Mayara Lima Marcela de Alcantara Amauri Rosenthal Rosires Deliza | 2019 | Food Science and Human Wellness2019，8，4： | 0 |
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