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54篇 您的检索式：作者名="Sagesaka"

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	题名	作者	年代	出处	被引量
1	Antimicrobial and antiinflammatory actions of tea-leaf saponin显示文摘	Sagesaka M Uemura T Suzuki Y	1996	Life Science1996，116，3：	1
2	Re- duction effect of theanine on blood pressure and brain 5-hydroxyindoles in spontaneously hypertensive rats 显示文摘	YOKOGOSHI H KATO Y SAGESAKA Y M	1995	Bioscience Biotechnology and Biochemistry1995，59，4：	1
3	Effect of theanine on brain monoamines and striatal dopamine release in conscious rats显示文摘	Yokogoshi H Kato Y Sagesaka Y M	1998	Neurochem Res1998，23，：	1
4	lnfluence of red blood cell concentration on the initiation time of blood coagulation: risk of thrombus formation in pregnant females 显示文摘	Sagesaka T Juen H Hayashi M	2007	Clinical Hemorheology and Microcirculation2007，36，2：	1
5	Influence of red blood cell concentration on the initiation time of blood coagulation: Risk of thrombus formation in pregnant females with anemia显示文摘	Toshiaki Sagesaka Hiroyasu Juen Masatoshi Hayashi	2007	Clinical Hemorheology and Microcirculation2007，，2：	1
6	Influence of red blood cell concentration on the initiation time of blood coagulation:risk of thrombus formation in pregnant females显示文摘	Sagesaka T Juen H Hayashi M	2007	Clinical Hemorheology And Microcirculation2007，36，2：	1
7	Antimicrotial and anti-inflammatory actions of tea-leafsaponin 显示文摘	SAGESAKA M Y UEMURA T SUZUKI Y	1996	Yakugaku Zassi1996，116，3：	1
8	Antimicrobial and anti-inflammatory actions of tea-leaf saponin显示文摘	Sagesaka M Y Uemura T Suzuki Y	1996	Yakugaku Zassi1996，116，3：	1
9	Change of the initiation time of blood coagulation in pregnancy from lO-months to postpartum 显示文摘	Sagesaka T Funabashi H	2013	C1in Hemorheol Microcirc2013，53，3：	1
10	Simultaneous determination of catechins,caffeine and other phenolic compounds in tea using new HPLC method显示文摘	E Nishitani Y M Sagesaka	2004	Journal of Food Composition and Analysis2004，17，5：	1
11	Simultaneous de termination of catechins, caffeine and other phenolic compounds in tea using new HPLC method显示文摘	NISHITANI E SAGESAKA Y M	2003	Jour hal of Food Composition and Analysis2003，17，5：	1
12	Simultaneous determination of catechins,caffeine and other phenolic compounds in tea using new HPLC method显示文摘	Eisei N Yuko M Sagesaka	2004	Journal of Food Composition and Analysis2004，17，5：	1
13	Screening of dried plant seedextracts for adiponectin production activity and tumor necrosis fac-tor-alpha inhibitory activity on 3T3-L1 adipocytes显示文摘	Okada Y Okada M Sagesaka Y	2010	Plant FoodsHum Nutr2010，65，3：	1
14	Tea catechins attenuate ventricular remodeling and graft arterial diseases in routine cardiac allografts 显示文摘	SUZUKI J OGAWA M SAGESAKA Y M	2006	Cardiovase Res2006，69，：	1
15	A new glucuronide saponin from tea leaves显示文摘	Uemura T Watanabe N	1994	Biosci Biotechnol Biochem1994，58，9：	1
16	Effect of tea-leaf saponin on blood pressure of spontaneously hypertension rats显示文摘	Sagiura Miwa Y	1996	Yakugaku Zasshi1996，116，5：	1
17	Effect of tea-leaf saponin on blood pressure of spontaneously hypertensive rats 显示文摘	Sagesaka M Y Sugiura T Miwa Y	1996	Yakugaku Zasshi1996，116，5：	1
18	Inactivation of human type A and B influenza viruses by tea-seed saponins显示文摘	Hayashi K Sagesaka Y M Suzuki T	2000	Bioscience Biotechnology and Biochemistry2000，64，1：	1
19	Antimicrobial and anti-inflammatory actions of tea-leaf saponin显示文摘	Sagesaka MU Emurat Suzukiy	1996	Life Sci1996，116，3：	1
20	Antimicrobial andanti-inflammatory actions of tea-leaf saponin显示文摘	Sagesaka Y Uemura T Suzuki Y	1996	Yaku-gaku Zasshi1996，116，3：	1

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