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| 1 | A rapid and sensitive method for the determination of ascorbic acid using 4,7-dipheny1-1,10-phenanthroline显示文摘 | Arakawa N Tsustsumi K Sanceda N G | 1981 | Agric Biol Chem1981，45，： | 1 |
| 2 | A rapid and sensitive method for the determination of ascorbic using 4,7-Dipheny1-l,10-Phenanthroline显示文摘 | Arakawa N Sutsumi T Sanceda NG | 1981 | Agric Biol Chem1981，45，5： | 1 |
| 3 | A rapid and sensitive method for the determination of ascorbic acid using 4,7-diphenyl-1,10-phenanthroline显示文摘 | ARAKAWA N TSUTSUMI K SANCEDA N G | 1981 | Agricultural and Biological Chemistry1981，45，5： | 1 |
| 4 | A rapid and sensitive method for the determination of ascorbic using 4,7-diphenyl-1,10-phenanthroline显示文摘 | Arakawa N Sutsumi T Sanceda N G | 1981 | Agric Biol Chem1981，45，5： | 1 |
| 5 | Accelerated fermentation process for the manufacture of fish sauce using histidine显示文摘 | Sanceda NG Kurata T Arakawa N | 1996 | J Food Sci1996，61，1： | 1 |
| 6 | A rapid and sensitive method for the determination of ascorbic acid using 4,7- diphenyl-1,10-phenanthroline 显示文摘 | ARAKAWA N TSUTSUMI K SANCEDA N G | 1981 | Agric Biol Chem1981，45，5： | 1 |
| 7 | A rapid and sensitive method for the determination of ascorbic acid u- sing 4,7-diphenyl-1,10-phenanthroline 显示文摘 | Arakawa N Tsutsumi K Sanceda N G | 1981 | Agricultural Biology and Chemistry1981，45，： | 1 |
| 8 | A rapid and sensitive method for the determination of ascorbic acid using 4,7-diphenyl-1,10-phenanthroline显示文摘 | Nobuhiko A N Tsutsumi K Sanceda N G | | 0，，5： | 1 |
| 9 | A rapid and sensitive method for the determination of ascorbic acid using 4, 7-diphenyl-1, 10 phenanthroline 显示文摘 | Arakawa N Tsutsumi K Sanceda N G | 1981 | Agricultural Biology and Chemistry1981，45，5： | 1 |
| 10 | A rapid and sensitive method for the determination of ascorbic acid using 4,7-diphenyl-1,10-phenanthroline显示文摘 | Arakawa N Tsutsumi K Sanceda N G | 1981 | Agric Biol Chem1981，45，： | 1 |
| 11 | Branched chain amino acids as source of specific branched chain volatile fatty acids during the fermentation process of fish sauce显示文摘 | N. G. Sanceda E. Suzuki T. Kurata | 2003 | Amino Acids (-)2003，，1： | 1 |
| 12 | A rapid and sensitive method for the determination of ascorbie acid using 4,7-diphenyl- 1,10-phenanthroline显示文摘 | Arakawa N Tsustsumi K Sanceda N G | 1981 | Agricultural and Biological Chemistry1981，45，5： | 1 |
| 13 | A rapid and sensitive method for the determination of ascorbic acid using 4, 7-diphenyl-1, 10-phenanthroline 显示文摘 | Arakawa N Tsutsumi K Sanceda N G | 1981 | Agric Biol Chem1981，45，： | 1 |
| 14 | A rapid and sensitive method for the determination of ascorbic acid using 4, 7-diphenyl-1,10-phenanthroline 显示文摘 | Arakawa N Tsutsumi K Sanceda NG | 1981 | Agricultural and Biological Chemistry1981，45，5： | 1 |
| 15 | A rapid and sensitive method for the determination of ascorbic acid using 4,7- diphenyl-1,10-phenanthroline 显示文摘 | ARAKAWA N TSUTSUMI K SANCEDA N G | 1981 | Agric Biol Chem1981，45，： | 1 |
| 16 | A rapid and sensitive method for the determination of ascorbic acid using 4,7- Diphenyl-1,10-phenathroline 显示文摘 | Arakawa N Tsutsumi K Sanceda N G | 1981 | Agric Biol Chem1981，45，5： | 1 |
| 17 | A rapid and sensitive method for the determination of ascorbic acid using 4, 7 - diphenyl - 1, 10 - phenanthroline 显示文摘 | Arakawa N Tsutsumi K Sanceda N | 1981 | Agricultural Biology and Chemistry1981，45，： | 1 |
| 18 | A rapid and sensitive method for the determination of ascorbic acid using 4,7-diphenyl-1,10-phenanthroline显示文摘 | Arakawa N Tsutsumi K Sanceda N G | 1981 | Agric Biol Chem1981，45，5： | 1 |
| 19 | Sensory evaluation of fish sauces 显示文摘 | Sanceda N G Sanceda M F Encanto V S | 1994 | Food quality and preference1994，5，3： | 1 |
| 20 | A rapid and sensitive method for the determination of ascorbic acid using 4,7-diphenyl-1, 10-phenanthroline 显示文摘 | Arakawa N Tsutsumi K Sanceda N G | 1981 | Agricultural and Biological Chemistry1981，45，5： | 1 |
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