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| 1 | Factors affecting the direct mineralization of CO_2 with olivine显示文摘Olivine, one of the most abundant minerals existing in nature, is explored as a CO2 carbonation agent for direct carbonation of CO2 in flue gas. Olivine based CO2 capture is thermodynamically favorable and can form a stable carbonate for long-term storage. Experimental results have shown that water vapor plays an important role in improving CO2 carbonation rate and capacities. Other operation conditions including reaction temperature, initial CO2 concentration, residence time corresponding to the flow rate of CO2 gas stream, and water vapor concentration also considerably affect the performance of the technology. | Soonchul Kwon Maohong Fan Herbert F. M. DaCosta Armistead G. Russell | 2011 | Journal of Environmental Sciences2011，23，8： | 2 |
| 2 | Photocatalytic Applications of Micro- and Nano-TiO2 in Environmental Engineering显示文摘 | Soonchul Kwon Maohong Fan Adrienne T. Cooper Hongqun Yang | 2008 | Critical Reviews in Environmental Science and Technology2008，，3： | 1 |
| 3 | A Parallel Transmission Scheme for Allto-All Broadcast in Underwater Sensor Networks显示文摘 | Soonchul P Jaesung L I M | 2010 | IEICE transactions on communications2010，93，9： | 1 |
| 4 | A Parallel TransmissionScheme for All-to-All Broadcast in Underwater Sensor Networks 显示文摘 | Soonchul P Jaesung L I M | 2010 | IEICE transactions on communications2010，93，9： | 1 |
| 5 | Photoinduced Charge Carrier Dynamics of Zn-Porphyrin- TiO2 Electrodes:The Key Role of Charge Recombination for Solar Cell Performance 显示文摘 | Hiroshi Imahori Soonchul Kang Hironobu Hayashi | 2011 | Journal of Chemical Phys- ics2011，115，： | 1 |
| 6 | Method to assess water footprint,a case study for white radishes in Korea显示文摘This study aimed to assess the water footprint of white radishes which is cultivated during four seasons.The methodology is developed in accordance with ISO 14040s and ISO 14046.This study suggested the water depletion and eutrophication results of white radishes as water footprint results.The water de-pletion results are 25.58 m^(3) fres hwater/ton(spring season white radish),20.74 m^(3) freshwater/ton(au-tumn season white radish),26.68 m^(3) freshwater/ton(alpine region white radish),and 2856 m^(3) fresh-water/ton(facility white radish),respectively.And the eutrophication results are 3.23E-11 kg P/ton(spring season white radish),2.66E-11 kg P/ton(autumn season white radish),3.94E-11 kg P/ton(alpine region white radish),and 1.56E-11 kg P/ton(facility white radish),respectively.In conclusion,autumn season white radish is more competitive than other cultivation types in the context of water footprint assessment.As a result,switching from other cultivation types to autumn season white radish is ex-pected to offer a more water-efficient means of white radish cultivation.Henceforth,drawing upon evidence within this report,decision-makers would be wise to cultivate in more effective water use cultivation type and crop species. | Kyounghoon Cha Minjung Son Seokjin Hong Sangjoon An Soonchul Part | 2017 | International Soil and Water Conservation Research2017，5，2： | 0 |
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