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| 1 | Nutritive evaluation on chemical components of leaves stalks and stems of sweet potatoes 显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chemistry2000，68，3： | 1 |
| 2 | Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes(Ipomoea batatas poir)显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chem2000，68，： | 1 |
| 3 | Nutritive evaluation on chemical components of leaves stalks and stems of sweet poptatoes (Ipomoea batatas poir)显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chemistry2000，68，： | 1 |
| 4 | Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (lpomoea batataspoir)显示文摘 | ISHIDA H SUZUNO H SUGIYAMA N | 2000 | Food Chemistry2000，68，3： | 1 |
| 5 | Nutri- tive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (Ipomoea batatas poir) 显示文摘 | ISHIDA H SUZUNO H SUGIYAMA N | 2000 | Food Chemistry2000，68，3： | 1 |
| 6 | Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes ( Ipomoea batatas poir) 显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chemistry2000，68，： | 1 |
| 7 | Effect of Using a High- purity Fe Source on the Transport Properties of p - typeβ - FeSi2 Grown by Molecular - beam Epitaxy显示文摘 | Suzuno M Ugajin Y Murase S | 2007 | Journal Applied Physics2007，102，10： | 1 |
| 8 | Nutritive evaluation on chemical components of leaves,stalks and stems of sweet potatoes(Ipomoea batatas poir)显示文摘 | Hiroshi Ishida Hiroko Suzuno | 2000 | Food Chemis- try2000，68，： | 1 |
| 9 | Nutritive evalution on chemical components of leaves, stalks and stems of sweet potatoes( Ipomeoea batatas poir) 显示文摘 | Hiroshi lshida Hiroko Suzuno | 2000 | Food Chemistry2000，，68： | 1 |
| 10 | Nutritive evaluation on chemical components of leaves,stalks and stems of sweet potatoes (Ipomoea batatas poir)显示文摘 | Hiroshi Ishida Hiroko Suzuno Noriko Sugiyama Satoshi Innami Tadahiro Tadokoro Akio Maekawa | 2000 | Food Chemistry2000，，： | 1 |
| 11 | Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes(Ipomoea batatas poir)显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chemistry2000，68，： | 1 |
| 12 | Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes ( lpomoea batatas poir ) 显示文摘 | ISHIDA H SUZUNO H SUGIYAMA N | 2000 | Food Chemistry2000，68，3： | 1 |
| 13 | Nutritive evaluation on chemical components of leaves,stalks and stems of sweet potatoes (Ipomoea batatas Poir)显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chemistry2000，68，： | 1 |
| 14 | Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes ( Ipomoea batatas poir )显示文摘 | Hiroshi Ishida Hiroko Suzuno Noriko Sugiyama Satoshi Innami Tadahiro Tadokoro Akio Maekawa | 1999 | Food Chemistry1999，，3： | 1 |
| 15 | Nutritive evaluation on chemical components of leaves, stalks, and stems of sweet potatoes (Ipo- moeabatataspoir)显示文摘 | ISHIDA H SUZUNO H SUGIYAMA N | 2000 | Food Chem2000，68，3： | 1 |
| 16 | Nutritive evaluation on chemical components of leaves stalks and stems of sweet Pota- toes 显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chemistry2000，68，： | 1 |
| 17 | Nutritive evaluation on chemical components of leaves, stalks and stems of sweet Potatoes Cpomoea batatas Poir)显示文摘 | ISHIDA H SUZUNO H SUGIYAMA N | 2000 | Food Chemistry2000，68，3： | 1 |
| 18 | Nutritive evaluation on chemical components of leaves,stalks and stems of sweet potatoes (Ipomoea batatas poir)显示文摘 | Ishida Hiroshi Suzuno | 1999 | Food Chem1999，68，3： | 1 |
| 19 | Nutritive evaluation on chemical components of leaves stalks and stems of sweet potatoes显示文摘 | Hiroshi Ishide Hiroko Suzuno Noriko Sugiyama | 2000 | Food Chemistry2000，68，： | 1 |
| 20 | Nutritive evaluationon chemical components of leaves stalks and stems of sweet potatoes显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chemistry2000，68，： | 1 |
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