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| 1 | Feed consumption and conversion in Atlantic salmon Salmo salar fed diets with fish meal, extracted soybean meal or soybean meal with reduced content ofoligosaccharides,trypsin inhibitors,lectins and soya antigens 显示文摘 | Refstie S Storebakken T Roem A J | 1998 | Aquaculture1998，162，： | 1 |
| 2 | Flesh pigmentation of rainbow trout fed astaxanthin or canthaxanthin at different feeding rates in freshwater and saltwater 显示文摘 | Storebakken T Choubert G | 1991 | Aquaculture1991，95，： | 1 |
| 3 | Pigmentation of Atlantic salmon(Salmo salar) fed astaxanthin in all meals or in alternating meals 显示文摘 | Wathne E Bjerkeng B Storebakken T | 1998 | Aquaculture1998，159，34： | 1 |
| 4 | Availablity of protein, phosphorous and other elements in fish meal, Soy-protein concentrate and phytase-treated soy-protein-xconcentrate-basexl diets to Atlantic salmon, Salmo salar显示文摘 | Storebakken T Shearer K D Roem A J | 1998 | Aquaculture1998，161，14： | 1 |
| 5 | Long -term protein and lipid growth of Atlantic salmon(Salmo salar)fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level 显示文摘 | Refstie S Storebakken T Baevert]ord G | 2001 | Aqua- culture2001，193，91： | 1 |
| 6 | Availability of protein,phosphorus and other elements in frsh meal,soy protein concentrate and phytase treated soy protein concentrate based diets to Altantic salmon Salmo salar显示文摘 | Storebakken T Shearer K D Roem A J | 1998 | Aquaculture1998，161，： | 1 |
| 7 | Long-term protein and lipid growth of Atlantic salmon Salmo Salar fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level显示文摘 | Refstie S Storebakken T Baeverfjord G | 2001 | Aquaculture2001，193，： | 1 |
| 8 | Growth and digestibility effects of soya lecithin and choline chloride on juvenile Atlantic salmon显示文摘 | S S O Hung G M Berge T Storebakken | 1997 | Aquaculture Nutrition1997，3，： | 1 |
| 9 | Pigmentation of Atlantic salmon (Salmo salar)fed astaxanthin in all meals or in alternating meals 显示文摘 | Wathne E Bjerkeng B Storebakken T | 1998 | Aquaculture1998，159，： | 1 |
| 10 | Pigmentation of rainbow trout显示文摘 | Storebakken T No H K | 1992 | Aquaculture1992，100，： | 1 |
| 11 | Growth rateestimates for cultured Atlantic salmon and rainbow trout显示文摘 | Austreng E Storebakken T Asgard T | 1987 | Aquaculture1987，60，2： | 1 |
| 12 | Carbohydrate utilization by rainbow trout is affected by feeding strategy显示文摘 | Hung S S O Storebakken T | 1994 | J Nutr1994，124，： | 1 |
| 13 | Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)-effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality显示文摘 | ?verland M S?rensen M Storebakken T | 2009 | Aquaculture2009，288，34： | 1 |
| 14 | Differing nutritional responses to dietary soybean meal in rainbow trout(Oncorhynchus mykiss) and Atlantic salmon(Salmo salar)显示文摘 | Refstie S Korsoen O J Storebakken T | 2000 | Aquacultu re2000，190，12： | 1 |
| 15 | Adaptation to soybean meal in diets for rainbow trout,Oncorhynchus mykiss 显示文摘 | Refstie S Helland S Storebakken T | 1997 | Aquacul- turel1997，153，34： | 1 |
| 16 | Pigmentation of rainbow trout from start feeding to sexual maturation显示文摘 | Bjerkeng B Storebakken T Liaaen-Jensen S | 1992 | Aquaculture1992，108，： | 1 |
| 17 | Pigmentation of rainbow trout 显示文摘 | Storebakken T No H K | 1992 | Aquaculture1992，100，： | 1 |
| 18 | Effect of reduced feed ration levels on fat content and fatty acid composition in white and red muscle from rainbow trout显示文摘 | Kiessling A Johansson L Storebakken T | | 0，，： | 1 |
| 19 | Tissue and organ distribution of HC-activity in dextrin-adapted Atlantic salmon after oral administration of radiolabelled 14 Ci-glucose显示文摘 | Hemre G I Storebakken T | 2000 | Aquaculture Nutrition2000，6，4： | 1 |
| 20 | Stability of astaxanthin from red yeast,Xanthophyllomyces dendrorhous,during feed processing:effects of enzymatic cell wall disruption and extrusion temperature显示文摘 | Storebakken T Sorensena M Bjerkeng B | 2004 | Aquaculture2004，231，： | 1 |
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