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18篇 您的检索式：作者名="TAT P A"

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		题名	作者	年代	出处	被引量
	1	The efficient generation of induced pluripotent stem(iPS)cells from adult mouse adipose tissue-derived and neural stem cells显示文摘	Tat P A Sumer H Jones K L	2010	Cell Transplant2010，19，5：	1
	2	Yeast derivatives(extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine aroma volatility显示文摘	Comuzzo P Tat L Tonizzo A	2006	Food Chemistry2006，99，2：	1
	3	Yeast derivatives (extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine volatile volatility显示文摘	COMUZZO P TAT L TONIZZO A	2006	Food Chemistry2006，99，2：	1
	4	Yeast derivatives (extracts and autolysates) in wine making: release of volatile compounds and ef- fects on wine aroma volatility显示文摘	COMUZZO P TAT L TONIZZO A	2006	Food Chem2006，99，2：	1
	5	Yeast derivatives(extracts and autolysates) in winemaking:release of volatile compounds and effects on wine aroma volatility显示文摘	Comuzzo P Tat L Tonizzo A	2006	Food Chemistry2006，99，2：	1
	6	Assessing the role of the glycosylphosphatidylinositol-anchored high density lipoprotein-binding protein 1 (GPIHBP1) three-finger domain in binding lipoprotein lipase显示文摘	BEIGNEUX A P DAVIES B S TAT S	2011	J Biol Chem2011，286，22：	1
	7	Yeast derivatives (extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine aroma volatility显示文摘	COMUZZO P TAT L TONIZZO A	2006	Food Chemistry2006，99，2：	1
	8	Yeast derivatives (extracts and autolysates) in winemaking:Release of volatile compounds and effects on wine aroma volatility显示文摘	COMUZZO P TAT L TONIZZO A	2006	Food Chemistry2006，99，2：	1
	9	The efficient generation of induced pluripotent stem (iPS) cells from adult mouse adipose tissue-derived and neural stem cells显示文摘	TAT P A SUMER H JONES K L	2010	Cell Transplant2010，19，5：	1
	10	Fuel property effects on injec- tion timing, ignition timing, and oxides of nitrogen emissions from biodiesel-fueled engines 显示文摘	Tat A E Van Gerpen J H Wang P S	2007	Transactions of the ASABE2007，50，4：	1
	11	The high molecular weight subunit s of wheat glutenin 显示文摘	Shewry P R Halford N G Tat ham A S	1992	J Cereal Sci1992，15，：	1
	12	Yeast derivatives (extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine aroma volatility显示文摘	Comuzzo P Tat L Tonizzo A	2006	Food Chemistry2006，99，2：	1
	13	As- sessing the role of the glycosylphosphatidylinositol- anchored high density lipoprotein-binding protein 1 (GPIHBP1) three-finger domain in binding lipopro- tein lipase 显示文摘	BEIGNEUX A P DAVIES B S TAT S	2011	J Biol Chem2011，286，19：	1
	14	Yeast derivatives (extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine aroma volatility显示文摘	Comuzzo P Tat L Tonizzo A	2006	Food Chemistry2006，99，2：	1
	15	Yeast derivatives (extracts and autolysates) in winemaking: release of volatile compounds and effects on wine aroma volatility显示文摘	COMUZZO P TAT L TONIZZO A	2006	Food Chemistry2006，99，2：	1
	16	The efficient generation of induced pluripotent stem (iPS) cells from adult mouse adipose tissue-derived and neural stem cells显示文摘	TAT P A SUMER H JONES K L	2010	Cell Transplant2010，19，5：	1
	17	Yeast derivatives ( extracts and autolysates ) in winemaking: Release of volatile compounds and effects on wine aroma volatility 显示文摘	Comuzzo P Tat L Tonizzo A	2006	Food Chemistry2006，99，：	1
	18	Yeast derivatives (extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine aroma volatility显示文摘	COMUZZO P TAT L TONIZZO A	2006	Food Chemistry2006，99，：	1

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