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29篇 您的检索式：作者名="Tenore G C"

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	题名	作者	年代	出处	被引量
1	New polyphenol derivative in lpomoea batatas tubers and its antioxidant activity显示文摘	Dini I Tenore G C Dini A	2006	J Agric Food Chem2006，54，24：	1
2	Effect of industrial and domestic processing on antioxidant properties of pumpkin pulp显示文摘	Dini I Tenore G C Dini A	2013	LWT- Food Science and Technology2013，53，1：	1
3	In vitro bioaccessibility, bioavailabifity and plasma protein interaction of polyphenols from Annurca apple (M pumila Miller cv Annurca)显示文摘	TENORE G C CAMPIGLIA P RITIENI A	2013	Food Chemistry2013，141，4：	1
4	Nutritional and antinutritional composition of Kancolla seeds:An interesting and underexploited andine food plant显示文摘	Dini I Tenore G C Dini A	2005	Food Chemistry2005，92，1：	1
5	Glucosinolates from maca (Lepidium meyenii) 显示文摘	Dini I Tenore G C Dini A	2002	Biochemical Systematics and E- cology2002，30，11：	1
6	Phenolic constituents of Kancol- la seeds 显示文摘	DINI I TENORE G C DINI A	2004	Food Chem2004，84，2：	1
7	Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus显示文摘	Tenore G C Ciampaglia R Arnold N A	2011	Food and Chemical Toxicology2011，49，1：	1
8	Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds显示文摘	Dini I Tenore G C Dini A	2010	LWTFood Science and Technology2010，43，3：	1
9	Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds显示文摘	Dini I Tenore G C Dini A	2010	LWT-Food Science and Technology2010，43，3：	1
10	Chemical composition, nutritional value and antioxidant properties of allium caepa L Var tropeana (red onion) seeds 显示文摘	Dini I Tenore G C Dini A	2008	Food Chemistry2008，107，：	1
11	Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts 显示文摘	Tenore G C Novellino E Basile A	2012	Journal of Functional Foods2012，4，1：	1
12	G lucosinolates from M aca (Lepidiummeyenil)显示文摘	Dini I Tenore G C Diai A	2002	Biochemical Systematics and Ecology2002，30，3：	1
13	Nutraceutical potential and antioxidant benefits of red pitaya ( Hylocereus polyrhizus ) extracts显示文摘	Tenore G C Novellino E Basile A	2012	J Funct Foods2012，4，1：	1
14	Effect of industrial and domestic processing on antioxidant properties of pumpkin pulp 显示文摘	Dini I Tenore G C Dini A	2013	LWT - Food Science and Technology2013，53，1：	1
15	Simulated gastrointestinal digestion,intestinal permeation and plasma protein interaction of white,green,and black tea polyphenols显示文摘	Tenore G C Campiglia P Giannetti D	2015	Food Chemistry2015，169，：	1
16	New polyphenol derivative in Ipomoea batatas tubers and its antioxidant activity 显示文摘	DINI I TENORE G C DINI A	2006	J Agric Food Chem2006，54，：	1
17	New oleanane saponins in Chenopodium quinoa显示文摘	DINI I TENORE G C SCHETTINO O	2001	Journal of Agricultural and Food Chemistry2001，49，8：	1
18	Nutraceutical potential andantioxidanl benefits of red pitaya (Hylocereus polyrhizits )extracts显示文摘	Tenore G C Novellino E Basile A	2012	Journal of Functional Foods2012，4，1：	1
19	Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereuspolyrhizu$) extracts显示文摘	Tenore G C Novellino E Basile A	2012	Journal of Functional Foods2012，4，1：	1
20	Nutractmtical potential andantioxidant benefits of red pitaya (Hylocereus polyrhizus ) ex-tracts 显示文摘	Tenore G C Novellino E Basile A	2011	Journal of Functional Foods2011，9，：	1

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