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| 1 | Growth performance,gastrointestinal weight,microbial metabolites and apparent retention of components in broiler chickens fed up to 11%rice bran in a corn-soybean meal diet without or with a multi-enzyme supplement显示文摘We investigated the effects of adding up to 11% rice bran(RB) in corn-soybean meal diets fed to broiler chickens without or with a multi-enzyme supplement(MES). The MES supplied xylanase, b-glucanase invertase, protease, cellulase, a-amylase and mannanase with targeted activity of 2,500, 300, 700, 10,0001,200, 24,000, and 20 U/kg of feed, respectively. The study used a two-phase feeding program(starter d 0 to 24; finisher, d 25 to 35) with RB added at 5% and 11%, respectively creating 4 diets in each phase Diets were iso-caloric and iso-nitrogenous and contained phytase(500 FTU/kg) and TiO_2 as a digestibility marker. Three hundred and sixty d-old male Ross 708 broiler chicks were placed in cages based on BW(15 birds/cage) and allocated to 4 diets(n = 6). Birds had free access to feed and water. Body weight and feed intake were recorded. Excreta samples were collected 3 d prior to the end of each phase for apparent retention(AR) of components. Samples of birds were sacrificed on d 24 and 35 for gut weight and ceca digesta for organic acid content. There was no interaction(P > 0.10) between RB and MES on BWG and FCR in starter or finisher phase. In finisher phase, birds fed MES had better BWG(961 versus 858 g) and FCR(1.69 versus 1.86) than birds fed non-MES diets(P < 0.01). Feeding RB reduced(P = 0.02) BWG in finisher phase resulting in lower d 35 BW. Birds fed RB had higher(P 0.01) gizzard weight on d 24 and 35 than non-RB birds. An interaction(P 0.01) between RB and MES on concentrations of propionic and iso-butyric acids in ceca digesta showed that MES reduced these acids in non-RB diet. The AR of gross energy was higher(P < 0.02) for MES versus non-MES birds in starter and finisher phases. In conclusion independently, RB increased gizzard weight and reduced final BW whereas MES improved growth and energy utilization. | Juan Sanchez Aizwarya Thanabalan Tanka Khanal Rob Patterson Bogdan A.Slominski Elijah Kiarie | 2019 | Animal Nutrition2019，，1： | 6 |
| 2 | Physicians’ Perceptions of Risks and Practices in Venous Thromboembolism Prophylaxis in Inflammatory Bowel Disease显示文摘 | Justina J. Sam Charles N. Bernstein Roshan Razik Reka Thanabalan Geoffrey C. Nguyen | 2013 | Digestive Diseases and Sciences2013，，1： | 1 |
| 3 | Effect of alkyl chain length on the thermophysical properties of pyridinium carboxylates显示文摘In the present study, new series of pyridinium carboxylate protic ionic liquids(PILs) were synthesized by pairing pyridinium cation with carboxylate anion from C_1–C_3 forming pyridinium formate([C_5H_6N^+][HCOO^-]),pyridinium acetate([C_5H_6N^+][CH_3COO^-]) and pyridinium propionate([C_5H_6N^+][CH_3CH_2COO^-]) respectively.The physical properties namely, density, viscosity, surface tension(298.15–343.15) K, and refractive index(293.15–323.15) K were measured. Thermal properties namely, glass transition temperature, molar heat capacity, and thermal decomposition temperatures were also determined. The thermal expansivity was calculated using the experimental density data. The effect of increasing the alkyl chain length on the thermophysical properties of the pyridinium carboxylate PILs has been evaluated. As expected the physical properties i.e. density,viscosity, surface tension and refractive index of the investigated pyridinium carboxylates decreased with increasing temperature. In general pyridinium carboxylate PILs possessed low viscosity, high thermal stability and excellent hydrogen bonding capability, and these properties lead them to outperform conventional solvents employed for lignin dissolution. | Tazien Rashid Chong Fai Kait Thanabalan Murugesan | 2017 | Chinese Journal of Chemical Engineering2017，25，9： | 1 |
| 4 | Characterisation of complementary and alternative medicine use and its im- pact on medication adherence in inflammatory bowel dis- ease显示文摘 | Weizman AV EAhn R Thanabalan | 2012 | Alimentary Pharmacology & Therapeutics2012，35，3： | 1 |
| 5 | Superselective embolisation for control of intractable epistaxis from maxillary artery injury 显示文摘 | Singam P Thanabalan J Mohammed Z | 2011 | Biomed Imaging Interv J2011，7，1： | 1 |
| 6 | Superselective embolisa- tion for control of intractable epistaxis from maxillary artery injury 显示文摘 | Singam P Thanabalan J Mohammed Z | 2011 | Biomed Imaging Interv J2011，7，1： | 1 |
| 7 | Superselective embolisation for control of intractable epistaxis from maxillary artery injury显示文摘 | Singam P Thanabalan J Mohammed Z | 2011 | Biomed Imaging Interv J2011，7，1： | 1 |
| 8 | Superselective embolisation for control of intractable epistaxis from maxillary artery injury 显示文摘 | Singam P Thanabalan J Mohammed Z | 2011 | Biomed Imaging Interv J2011，7，1： | 1 |
| 9 | Physicians’ Perceptions of Risks and Practices in Venous Thromboembolism Prophylaxis in Inflammatory Bowel Disease显示文摘 | Justina J. Sam Charles N. Bernstein Roshan Razik Reka Thanabalan Geoffrey C. Nguyen | 2013 | Digestive Diseases and Sciences2013，，1： | 1 |
| 10 | Patient awareness of extraintestinal manifestations of inflammatory bowel disease显示文摘 | Vivian Huang Ravi Mishra Reka Thanabalan Geoffrey C. Nguyen | 2013 | Journal of Crohn’s and Colitis2013，，8： | 1 |
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