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23篇 您的检索式:作者名="Tognoni F"
    题名 作者 年代 出处 被引量
1Effects of various factors on in vitro propagation of Lilium speciosum and Lilium Longiflorum显示文摘Panizza M Sodi A M Tognoni F 1990Adv Hort Sci1990,4,2:1
2Physiological basis of sensitivity to enzymatic browning in 'lettuce', 'escarole' and 'rocket salad' when stored as fresh-cut products显示文摘DEGL'INNOCENTI E PARDOSSI A TOGNONI F 2007Food Chemistry2007,104,1:1
3Changes in abscisic acid and flower pigments during floral senescence of petunia显示文摘Ferrante A Vemieri P Tognoni F 2006Biologia Plantarum2006,50,4:1
4Short-term effects of daily aspirin on cancer incidence, mortality, and non-vascular death: analysis of the time course of risks and benefits in 51 randomised controlled trials显示文摘Peter M Rothwell Jacqueline F Price F Gerald R Fowkes Alberto Zanchetti Maria Carla Roncaglioni Gianni Tognoni Robert Lee Jill FF Belch Michelle Wilson Ziyah Mehta Tom W Meade 2012The Lancet . 2012 (9826)2012,,:1
5Clonal propagation, callus formation and plant regeneration of lavander显示文摘Panizza M Tognoni F 1988Scientia Horticulturae1988,37,12:1
6Effects of various factors on in vitro propagation of lilium speciosum thumb and lilium longiflorum thumb 显示文摘PANIZZA M SODI A M TOGNONI F 1990Adv Hort Sci1990,4,2:1
7Patterns of practice for acute myocardial infarction in a population from ten countries显示文摘Venturini F Romero M Tognoni G 1999Eur J Clin Pharmacol1999,54,11:1
8Physiological basis of sensitivity to enzymatic browning in ‘lettuce ', ‘ escarole ' and ‘ rocket salad' when stored as fresh-cut products显示文摘Degl'Innocenti E Pardossi A Tognoni F 2007Food Chem2007,104,:1
9Treatment with thidiazuron for preventing leaf yellowing in cut tulips and chrysanthe- mum 显示文摘Fen'ante A Tognoni F Memsuali -Sodi A 2003Acta Hart2003,,624:1
10Effect of various/actors on in vitro propagation of Lilium speciosum Thunb and Lilium longiflorurn Thunb显示文摘Panizza M Sodi A M Tognoni F 1990Adv Hort Sci1990,4,2:1
11Nutrition of greenhouse vegetables in NFT and hydroponics systems显示文摘Adams P Serra G Tognoni F 1994Acta-Horticulture1994,,361:1
12Physiological basis of sensitivity to enzymatic browning in 'lettuce', 'escarole' and 'rocket salad' when stored as fresh-cut products显示文摘Degl' Innocenti E Pardossi A Tognoni F 2007Food Chem2007,104,:1
13Effect of various factors on in vitro propagation of Lilium speciosum Thunb and Lilium longiflorum Thunb显示文摘PANIZZA M SODI A M TOGNONI F 1990Adv Hort Sci1990,4,2:1
14Disinfection of recirculation water from closed cultivtion systems with ozone显示文摘Runia W T Serra G Tognoni F 1994Acta Horticulturae1994,361,:1
15Physiological basis of sensitivity to enzymatic browning in 'lettuce', 'escarole' and 'rocket salad'when stored as fresh-cut products显示文摘Degl'Innocenti E Pardossi A Tognoni F 2007Food Chemistry2007,104,1:1
16Alterations of P16 ^MTS1 in node-positive non-small cell lung carcinomas显示文摘Marchertti A Buttitta F Pellegrini S Bertacca G Chella A Camieelli V Tognoni V Filardo A Angeletti A Bevilacqua G 1997The Journal of Pathology1997,181,2:1
17Colour changes of fresh-cut leafy vegetables during storage显示文摘Ferrante A Incrocci L Maggini R Serra G Tognoni F 0,,02:1
18A phaseⅡstudy of a three-drug combination(cisplatin,ifosfamide and vinorelbine)plus granulocytecolony stimulating factor in advanced non small cell lung cancer显示文摘TOGNONI A CADENOTTI L PENSA F 1999J Chemother1999,11,4:1
19Effects of various factors on in vitro propagation of Lilium speciosum and Lilium longiflorum 显示文摘Panizza M Sodi A M Tognoni F 1990Adv in Hort Sci1990,4,2:1
20Involvernent of abscisic acid in regulating water status in Phaseolus vulgaris L during chilling显示文摘Pardossi A Vernieri P Tognoni F 1992Plant Physiol1992,100,3:1
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