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31篇 您的检索式：作者名="Tuberoso"

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	题名	作者	年代	出处	被引量
1	Lumichrome and Phenyllactic Acid as Chemical Markers of Thistle (Galactites tomentosa Moench ) Honey 显示文摘	Tuberoso C I G Bifulco E Caboni P	2011	Journal of Agricuhural and Food Chemistry2011，59，1：	1
2	Antioxidant profile of strawberry tree honey and its marker homogentisic acidin several models of oxidative stress 显示文摘	Antonella Rosa Carlo Ignazio Giovanni Tuberoso Angela At- zeri	2011	Food Chemistry2011，129，：	1
3	Solid-phase extraction and high-performance liquid chromatographic de- termination of organic acids in honey 显示文摘	Cherchi A Spanedda L Tuberoso C	1994	Journal of Chro- matography A1994，669，：	1
4	Antioxidantcapacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey 显示文摘	Tuberoso C I Boban M Bifulco E	2012	Food Chem2012，140，4：	1
5	Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD显示文摘	TUBEROSO C I CONGIU F SERRELI G	2015	Food Chem2015，175，：	1
6	In-vitro Antimicrobial Activity and Chemical Composition of Sardinian Thymus Essential Oils显示文摘	Cosentino S Tuberoso C I G Pisano B	1999	Letters in Applied Microbiology1999，29，2：	1
7	In vitro antimierobial activity and chemical composition of Sardinian thymus essential oils显示文摘	COSENTINO S TUBEROSO C I PISANO B	1999	Letters in Applied Microbiology1999，29，：	1
8	Lumichrome and phenyUactic acid as chemical markers of thistle (Galactites tomentosa Moench) honey显示文摘	TUBEROSO C I BIFULCO E CABONI P	2011	Journal of Agricultural and Food Chemistry2011，59，1：	1
9	In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils显示文摘	Cosentino S Tuberoso C I G Pisano B et ol	1999	Letters in Applied Microbiology1999，29，2：	1
10	Invitro antimicrobial activity and chemical composition of Sardinian thymus essential oils显示文摘	COSENTINO S TUBEROSO C I G PISANO B	1999	Lett Appl Microbiol1999，29，：	1
11	Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use显示文摘	Carlo I G Tuberoso Adam K Erika S	2007	Food Chemistry2007，103，：	1
12	Lumichrome and phenyllactic acid as chemical markers of thistle ( Ga- lactites tomentosa Moench) honey显示文摘	Tuberoso C I G Bifulco E Caboni P	2011	Journal of Agricul- tural and Food Chemistry2011，59，：	1
13	De- termination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use显示文摘	Tuberoso C I G Kowalezyk A Sarritzu E	2007	Food Chemistry2007，103，4：	1
14	In vitro Antimicrobial Activity and Chemical Composition of Sardinian Thymus Essential Oils显示文摘	Cosentino S Tuberoso C I Pisano B	1999	Letters in Applied Microbiology1999，29，：	1
15	In vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils显示文摘	Cosentino S Tuberoso C I G Pisamo B	1991	Lett ApplMicrobiol1991，，29：	1
16	In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils显示文摘	Cosentino S Tuberoso CIG Pisano B		0，，02：	1
17	In vitro an- timicrobial activity and chemical composition of Sardinian Thymus essential oils显示文摘	Cosentino S Tuberoso C I G Pisano B	1999	Lett Appl Microbiol1999，，29：	1
18	Multiresidue method for pesticide determination in wine by high-performance liquid chromatography显示文摘	CABRAS P TUBEROSO C MELIS M	1992	J Agric Food Chem1992，40，5：	1
19	In-vitro antimicrobial activity and chemical composition of Sardinian thymus essential oils显示文摘	Cosentino S Tuberoso C I Pisano M Satta V Mascia V Arzedi F Palmas F	1999	Letters in Applied Microbiology1999，29，2：	1
20	Headspace, volatile and semi-volatile patterns of Paliurus spina- christi unifloral honey as markers of botanical origin显示文摘	Jerkovi6 I Tuberoso CIG Marijanovi6 Z	2009	Food Chemistry2009，112，1：	1

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