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| 1 | Curcumin, the major com- ponent of foof flavour turmeric,reduces mucosal injury in trinitrobenzene sulphonic acid-induced colitis 显示文摘 | Ukil A Maity S Karmakar S | 2003 | Br J Phar- macol2003，139，2： | 1 |
| 2 | Curcumin,the major component of food flavour turmeric,reduces mucosal injury in trinitrobenzene sulphonic acid induced colitis显示文摘 | Ukil A Maity S Karmakar S | | 0，，02： | 1 |
| 3 | Curcumin, the major component of food flavour turmeric, reduces mucosal injury in trinitrobenzene sulphonic acid-induced colitis 显示文摘 | Ukil A Maity S Karmakar S | 2003 | Br J Pharmacol2003，139，2： | 1 |
| 4 | Curcumin, the major component of food flavour turmeric, reduces mucosal injury in trinitrobenzene sulphonic acid -induced colitis显示文摘 | Ukil A Maity S Karmakar S | 2003 | Br J Pharmacol2003，139，2： | 1 |
| 5 | Distributed tem- perature sensing: Review of technology and applications显示文摘 | UKIL A BRAENDLE H KRIPPNER P | 2012 | Sensors Journal2012，12，5： | 1 |
| 6 | Signaling events leading to the curative effect ofcystatin on experimental visceral leishmaniasis, involvement of ERK1/2,NF-kappaBand JAK/STAT pathways显示文摘 | Kar S Ukil A Das PK | 2009 | Eur J Immunol2009，39，3： | 1 |
| 7 | Thearubigin, the major polypheuol of black tea, ameliorates mucosal injury in trinitrobenzene sulfonic acid-induced colitis显示文摘 | MAITY S UKIL A KARMAKAR S | 2003 | Eur J Phar- macol2003，470，12： | 1 |
| 8 | Distributed temperature sensing: review of technology and applications显示文摘 | UKIL A BRAENDLE H KRIPPNER P | 2012 | IEEE Sensors Journal2012，12，5： | 1 |
| 9 | Curcumin,the major component of food flavour turmeric,reduces mucosal injury in trinitrobenzene sulphonic acid-induced colitis显示文摘 | Ukil A Maity S Karmakar S | 2003 | Br J Pharmacol2003，139，2： | 1 |
| 10 | Protection from experimental colitis by theaflavin-3, 3'-digallate correlates with inhibition of ikk and nf-Kb activation显示文摘 | UKIL A MAITY S DAS P K | 2006 | British Journal of Pharmacolo- gy2006，149，1： | 1 |
| 11 | Curcumin, the major com- ponent of foof flavour turmeric, reduces mucosal injury in trinitro- benzene sulphonic acid - induced colitis 显示文摘 | Ukil A Maity S Karmakar S | 2003 | Br J Pharmacol2003，139，2： | 1 |
| 12 | Current-only directional overcurrent protection for distribution automation:challenges and solutions显示文摘 | UKIL A DECK B SHAH V H | 2012 | IEEE Trans on Smart Grid2012，3，4： | 1 |
| 13 | Thearubigin,the major poly- phenol of black tea, ameliorates mucosal injury in trinitrobenzene sulfonic acid - induced colitis 显示文摘 | Maity S Ukil A Karmakar S | 2003 | Eur J Pharmacol2003，470，12： | 1 |
| 14 | Application of abrupt change detection in power systems disturbance analysis and relay performance monitoring显示文摘 | UKIL A ZIVANOVIC R | 2007 | IEEE Trans on Power Delivery2007，22，1： | 1 |
| 15 | Thearubigin, the major polyphenol of black tea, ameliorates mucosal injury in tri- nitrobenzene sulfonic acid-induced colitis 显示文摘 | Maity S Ukil A Karmakar A | 2003 | Eur J Phar- maco12003，470，： | 1 |
| 16 | Thearubigin, the major polyphenol of black tea, ameliorates mucosal in- jury in trinitrobenzene sulfonic acid-induced colitis显示文摘 | MALTY S UKIL A KARMAKAR S | 2003 | Eu- ropean Journal of Pharmacology2003，470，1： | 1 |
| 17 | Curcumin, the major component of food flavour turmeric, reduces mucosal injury in trinitrobenzene sulphonic acid-induced colitis 显示文摘 | UKIL A MALTY S KARMAKAR S | 2003 | Br J Pharmacol2003，139，2： | 1 |
| 18 | Signaling events leading to the cu- rative effect of cystatin on experimental visceral leishma- niasis:involvement of ERK1/2,NF-kappaB and JAK/ STAT pathways 显示文摘 | Kar S Ukil A Das PK | 2009 | Eur J Immunol2009，39，3： | 1 |
| 19 | Protection from experimental colitis by theaflavin-3,3'- digallate correlates with inhibi- tion of IKK and NF kappaB activation显示文摘 | Ukil A Maity S Das PK | 2006 | Br J Pharmacol2006，149，1： | 1 |
| 20 | Curcumin,the major component of food flavour turmeric,reduces mucosal injury in trinitrobenzene sulphonic acid-induced colitis显示文摘 | Maity S Karmakar S | 2003 | Br J Pharmacol2003，139，2： | 1 |
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