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52篇 您的检索式:作者名="Umano"
    题名 作者 年代 出处 被引量
1From the liver to the heart: Cardiac dysfunction in obese children with non-alcoholic fatty liver disease显示文摘In the last decades the prevalence of non-alcoholic fatty liver disease(NAFLD) has increased as a consequence of the childhood obesity world epidemic. The liver damage occurring in NAFLD ranges from simple steatosis to steatohepatitis, fibrosis and cirrhosis. Recent findings reported that fatty liver disease is related to early atherosclerosis and cardiac dysfunction even in the pediatric population. Moreover, some authors have shown an association between liver steatosis and cardiac abnormalities, including rise in left ventricular mass, systolic and diastolic dysfunction and epicardial adipose tissue thickness. In this editorial, we provide a brief overview of the current knowledge concerning the association between NAFLD and cardiac dysfunction.Anna Di Sessa Giuseppina Rosaria Umano Emanuele Miraglia del Giudice Nicola Santoro 2017World Journal of Hepatology2017,9,2:5
2Identification of volatile compounds isolated from round kumquat (Fortunellajaponica Swingle)显示文摘UMANO K HAGI Y TAMURA T 1994Journal of Agricultural and Food Chemistry1994,42,9:1
3Volatile constituents of green and ripened pineapple显示文摘Katsumi Umano Yukio Hagi 1992Journal of agricultural and food chemistry1992,40,4:1
4Analysis of headspace volatiles from overheated beef fat 显示文摘Umano K Shibamoto T 1987J Agric Food Chem1987,35,:1
5Endoscopic microwave coagulation therapy of postoperative hemorrhage from a stapled anastomosis 显示文摘Umano Y Horiuchi T Inouc M ct al 2005Hepatogastroenterology2005,52,66:1
6Uterotrophic assay, Hershberger assay, and subacute oral toxicity study of 3-a- mino-1,2,4-triazole based on the Organization for Economic Co-operation and Development draft protocols 显示文摘Umano T Shiraishi K Minobe Y 2009Archives of Toxicology2009,83,5:1
7Fuzzy relational algebra for possibility-distribution-fuzzy relational model of fuzzy data显示文摘Umano M Fukami S 1994Journal of Intelligent Information Systems1994,3,:1
8Analysis of headspace volatiles from overheated beef fat显示文摘Umano K 1987Food Chem1987,35,:1
9Enhancement of cytotoxic T-lymphocyte responses in patients with gastrointestinal malignancies following vaccination with CEA peptide–pulsed dendritic cells显示文摘Kenji Matsuda Takuya Tsunoda Hajime Tanaka Yasukazu Umano Hiroshi Tanimura Ikuei Nukaya Kazutoh Takesako Hiroki Yamaue 2004Cancer Immunology Immunotherapy2004,,7:1
10Endoscopic microwave coagulation therapy of postoperative hemorrhage from a stapled anastomosis显示文摘Umano Y Horiuchi T Inoue M 2005Hepatogastroenterology2005,52,66:1
11Analysis of acrolein from heated cooking oils and beef fat显示文摘Umano K Shibamoto T 1987Agric Food Chem1987,,35:1
12Analysis ofheadspace volatiles from overheated beef fat显示文摘Katsumi Umano Takayuki Shibamoto 1987J Agric Food Chem1987,35,:1
13Analysis of volatile compounds formed from fish oil heated with cysteine and trimethylamine oxide显示文摘Horiuchi M Umano K Shibamoto T 1998Journal of Agricultural and Food Chemistry1998,46,12:1
14Analysis of volatile compounds formed from fish oil heated with eysteine and trimethy- lamine oxide显示文摘HORIUCHI M UMANO K SHIBAMOTO T 1998Agric Food Chem1998,46,12:1
15Analysis of headspace volatiles from overheated beef fat显示文摘Umano K Shibamoto T 1987Agric Food Chem1987,35,1:1
16Analysis of volatile compounds formed from fish oil heated with cysteine and trimethylamine oxide显示文摘Masahiro Horiuchi Katsumi Umano Takayuki Shibamoto 1998J Agric Food Chem1998,46,:1
17Volatile constituents of green and ripened pineapple 显示文摘Umano K Hagi Y Nakahara K 1992Journal of Agricultural and Food Chemistry1992,40,:1
18Linguistic labels for expressing fuzzy preference relations in fuzzy group decision making显示文摘Marimin M Umano M Hatono I 1998IEEE Transactions on Systems Man and Cybernetics-Part B: Cybernetics1998,28,2:1
19Identification of volatile components in basil ( Ocimum basilicum L.) and thyme leaves ( Thymus vulgaris L.) and their antioxidant properties显示文摘Seung-Joo Lee Katumi Umano Takayuki Shibamoto Kwang-Geun Lee 2004Food Chemistry2004,,1:1
20Analysis of headspace volatiles from overheated beef fat 显示文摘Umano K Shibamoto T 1987Journal of Agricultural Food Chemistry1987,35,:1
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