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8篇 您的检索式：作者名="Unwin I"

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		题名	作者	年代	出处	被引量
	1	Standardisation of an European end-user nutrient database for nutritional epidemiology:what can we learn from the EPIC Nutrient Database(ENDB) Project显示文摘	Slimani N Deharveng G Unwin I	2007	Trends Food Sci Tech2007，18，8：	1
	2	Dissolution kinetics of polycrystalline calcium sulfate-based materials: influence of chemical modification 显示文摘	Fisher R D Mbogoro M M Snowden M E Joseph M B Covington J A Unwin P R Walton R I	2011	ACSApplied Materials & Interfaces2011，3，9：	1
	3	Vegetables, herbs and spices: Fifth supplement to McCanee and Widdowson' s the composition of foods 显示文摘	Holland B Unwin I D Buss D H	1991	Royal Soeiety of Chemistry1991，，：	1
	4	The use of an interleaved film for optimizing the properties of hot compacted polyethylene single polymer composites显示文摘	HINE P J UNWIN A P WARD I M	2011	Polymer2011，52，：	1
	5	Suppression of necking in polyethylene显示文摘	Duckett R A Ward I M	2002	Journal of Applied Polymer Science2002，，86：	1
	6	Electrochemistry at carbon nanotubes:Perspective and issues显示文摘	Dumitrescu I Unwin R P Macpherson V J	2009	Chem Commun2009，，45：	1
	7	Standardisation of an European end-user nutrient database for nutritional epidemiology: what can we learn from the EPIC Nutrient Database (ENDB) Project?显示文摘	Slimani N Deharveng G Unwin I	2007	Trends in Food Science & Technology2007，，18：	1
	8	The role of differential scanning calorimetry and X-ray diffraction in i- dentifying crystal continuity in highly oriented samples of die-drawn polypropylene 显示文摘	TARAIYA A K UNWIN A P WARD I M	1988	J Polym Sci Part B: Polym Phys1988，26，4：	1

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